Loaded Burger Bowls Recipe

Introduction

Loaded Burger Bowls are a fun and flavorful way to enjoy all the classic burger toppings without the bun. Packed with seasoned ground beef, fresh veggies, melted cheese, and a tangy homemade sauce, this dish is perfect for a low-carb meal or a satisfying lunch.

Ingredients

• 1 pound ground beef
• 1 large yellow onion (chopped and divided)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ⅓ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon water
• 2 teaspoons mustard
• 1 teaspoon white vinegar
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 16 ounces iceberg lettuce (shredded)
• 4 slices American cheese (chopped into pieces)
• 4 ounces grape tomatoes (halved)
• ¼ cup dill pickles (sliced)

Instructions

1. Step 1: In a large skillet, cook the ground beef with ¾ of the chopped onion, salt, black pepper, and garlic powder over medium heat. Stir occasionally until the meat is fully cooked and browned. Drain any excess fat, then return the beef to the skillet and set aside.
2. Step 2: To prepare the sauce, mix together mayonnaise, sweet pickle relish, mustard, white vinegar, smoked paprika, garlic powder, and onion powder until well combined.
3. Step 3: Divide the shredded lettuce evenly into four bowls. Add ¼ of the cooked ground beef over the lettuce in each bowl.
4. Step 4: Top each bowl with chopped American cheese, sliced dill pickles, halved grape tomatoes, and the remaining chopped onion.
5. Step 5: Drizzle the prepared burger sauce evenly over the bowls. Serve immediately for the best flavor and texture.

Tips & Variations

• For a spicier kick, add a dash of hot sauce to the burger sauce or sprinkle some cayenne pepper into the beef while cooking.
• Swap American cheese with cheddar or pepper jack for different flavor profiles.
• Use romaine or mixed greens instead of iceberg lettuce for a fresher taste.
• Add crispy bacon bits for extra richness and crunch.

Storage

Store leftover ground beef and sauce separately in airtight containers in the refrigerator for up to 3 days. Keep the fresh veggies in a separate container to prevent sogginess. Reheat the beef gently in a skillet or microwave before assembling bowls again. For best results, add fresh lettuce and toppings each time you serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burger bowls vegetarian?

Yes! Substitute the ground beef with cooked lentils, crumbled tofu, or a plant-based ground meat alternative for a vegetarian version.

Can I prepare the sauce ahead of time?

Absolutely. The burger sauce can be made up to 3 days in advance and stored in the refrigerator in a sealed container. Just give it a quick stir before using.

Loaded Burger Bowls Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

Loaded Burger Bowls are a delicious, low-carb twist on the classic cheeseburger. Ground beef cooked with onions and seasoned perfectly is layered over a bed of shredded iceberg lettuce, topped with American cheese, pickles, grape tomatoes, and a tangy homemade burger sauce for a satisfying and easy meal that’s perfect for any occasion.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Burger Ingredients

• 1 pound ground beef
• 1 large yellow onion (chopped and divided)
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• 16 ounces iceberg lettuce (shredded)
• 4 slices American cheese (chopped into pieces)
• 4 ounces grape tomatoes (halved)
• ¼ cup dill pickles (sliced)

Burger Sauce

• ⅓ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon water
• 2 teaspoons mustard
• 1 teaspoon white vinegar
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions

1. Cook the Ground Beef: In a large skillet over medium heat, combine the ground beef, three-fourths of the chopped onion, salt, black pepper, and garlic powder. Cook, stirring occasionally, until the meat is fully cooked through and browned. Drain excess fat from the skillet, then return the beef to the skillet and set aside.
2. Prepare the Burger Sauce: In a bowl, whisk together mayonnaise, sweet pickle relish, water, mustard, white vinegar, smoked paprika, garlic powder, and onion powder until the mixture is smooth and well combined.
3. Assemble the Burger Bowls: Divide 4 ounces of shredded iceberg lettuce evenly among four bowls. Evenly distribute the cooked ground beef over the lettuce. Top each bowl with chopped American cheese, sliced dill pickles, halved grape tomatoes, and the remaining chopped onion. Drizzle the prepared burger sauce generously over the top of each bowl.
4. Serve: Serve the loaded burger bowls immediately while the beef is still warm for the best flavor and texture.

Notes

• For leaner options, use lean ground beef or substitute with ground turkey or chicken.
• Feel free to customize toppings like adding avocado slices, jalapeños, or shredded cheddar cheese.
• To keep the lettuce crisp, assemble bowls just before serving.
• This recipe is a great low-carb alternative to traditional burgers as it replaces the bun with lettuce.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Loaded Burger Bowls, cheeseburger recipe, low-carb burger, easy dinner bowl, ground beef recipe