Salted Honey Cinnamon Cookies Recipe

Introduction

Salted Honey Cinnamon Cookies offer a delightful blend of sweet honey and warm cinnamon, finished with a touch of flaky sea salt for balance. These soft, aromatic cookies are perfect for a cozy treat any time of day.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a deeper flavor, toast the cinnamon briefly before mixing it with the flour.
• Substitute honey with maple syrup for a different but equally delicious sweetness.
• Chill dough for 30 minutes to help cookies hold their shape better during baking.
• Use a mix of ground cinnamon and a pinch of nutmeg for added warmth.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the baked cookies for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for texture, but you can try whole wheat flour for a nuttier taste, keeping in mind it may make the cookies denser.

Why do the cookies need to be slightly pressed before baking?

Pressing the dough balls helps them spread evenly and bake uniformly, resulting in a soft, chewy texture rather than rounded, cakey cookies.

Salted Honey Cinnamon Cookies Recipe

Print Recipe

★★★★★

4.9 from 82 reviews

These Salted Honey Cinnamon Cookies are a delightful treat combining the warm, comforting flavors of cinnamon and honey with a subtle touch of flaky sea salt. Soft and chewy with a lightly crisp edge, these cookies offer a balanced sweetness that is enhanced by the salty topping, making them perfect for any occasion.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Topping

• Flaky sea salt for topping

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly combined.
3. Cream Butter, Honey, and Sugar: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and brown sugar until the mixture is smooth, creamy, and well combined.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and beat on medium speed until the mixture is fluffy and fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until incorporated. Avoid overmixing to keep the cookies tender.
6. Shape Cookies and Add Salt: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly to flatten and sprinkle with flaky sea salt.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers look soft but set. Do not overbake to maintain a chewy texture.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Make sure the butter is softened to room temperature for easier mixing.
• Do not overmix the dough once the dry ingredients are added to avoid tough cookies.
• The cookies will appear soft when removed from the oven but will firm up as they cool.
• You can substitute honey with maple syrup for a different flavor profile.
• Use flaky sea salt to enhance the texture and balance the sweetness perfectly.

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