Cuban Sliders Recipe

Introduction

Cuban sliders are a delicious twist on the classic Cuban sandwich, served in bite-sized portions perfect for parties or a casual meal. These savory sliders combine ham, pulled pork, Swiss cheese, and pickles on soft Hawaiian rolls, baked to melty perfection.

Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices
• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
3. Step 3: Combine the mayonnaise and mustard, then spread the mixture over the cut side of the rolls.
4. Step 4: Layer the ham, pulled pork, and Swiss cheese evenly on the rolls, then place one dill pickle slice on each. Put the tops back on the rolls.
5. Step 5: Melt the butter and stir in the garlic salt. Brush this mixture over the tops of the rolls.
6. Step 6: Cover the rolls with a sheet of aluminum foil, then press a second heavy baking sheet on top to keep the sliders compact.
7. Step 7: Bake for 10-14 minutes until the sliders are heated through and the cheese is melted. Remove from the oven, discard the top baking sheet and foil, then cut the sandwiches apart and serve warm.

Tips & Variations

• For an authentic touch, add a thin layer of yellow mustard on the bottom buns before spreading the mayo-mustard mix.
• Substitute pulled pork with roasted pork shoulder if you prefer a homemade filling.
• Try adding a few slices of thinly sliced ham instead of pulled pork for a simpler version.
• Use pepper jack cheese for a spicier variation.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350˚F for about 8-10 minutes to keep the bread from getting soggy and to melt the cheese again. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered with foil for a few hours before baking. Just add an extra minute or two to the baking time if baking straight from the fridge.

What can I use if I don’t have Hawaiian rolls?

If Hawaiian rolls aren’t available, you can use other soft dinner rolls or slider buns. Slightly sweet rolls work best to complement the flavors of the sandwich.

Cuban Sliders Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

These Cuban Sliders are a deliciously satisfying mini sandwich perfect for parties or family meals. Made with Hawaiian rolls filled with layers of ham, pulled pork, Swiss cheese, and pickles, then baked with a flavorful garlic butter topping, these sliders capture the classic Cuban sandwich flavor in a convenient slider size.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices

Butter Topping

• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Preheat the Oven: Preheat your oven to 350˚F to ensure it’s at the perfect temperature for warming the sliders through evenly.
2. Prepare the Rolls: Slice the Hawaiian rolls horizontally and place the bottom halves, cut side up, on a baking sheet that has edges to prevent any ingredients from spilling over.
3. Spread the Sauce: Mix the mayonnaise and yellow mustard together until smooth, then spread this mixture evenly over the cut sides of the bottom halves of the rolls. This adds a tangy and creamy flavor base.
4. Assemble the Sliders: Layer the sliced ham, pulled pork, and Swiss cheese onto the prepared roll bottoms. Then place one dill pickle slice on top of each layered sandwich for a classic Cuban crunch. Finally, place the top halves of the rolls back on each slider.
5. Prepare Garlic Butter: Melt the butter and mix in the garlic salt. Brush this flavorful garlic butter generously over the tops of the assembled sliders to create a tasty crust as they bake.
6. Cover and Press: Cover the sliders with a sheet of aluminum foil for easy cleanup, then place a second heavy baking sheet on top to apply gentle pressure, helping the sliders meld together.
7. Bake the Sliders: Bake for 10-14 minutes, or until the sandwiches are heated through and the cheese is melted. Once done, remove the top baking sheet and foil carefully.
8. Serve: Cut the sliders apart and serve warm to enjoy the melty, savory flavors of these Cuban delights.

Notes

• For an extra authentic Cuban flavor, add a thin layer of yellow mustard on both the top and bottom rolls.
• Use a sharp serrated knife to cut the sliders cleanly without squishing the ingredients.
• Freshly pulling pork from slow cooking or leftover roast pork works great in this recipe.
• You can substitute Swiss cheese with mozzarella or provolone for a different taste profile.
• If you like spicy, add a few slices of jalapeño along with the pickles for a kick.
• Leftover sliders can be wrapped tightly and refrigerated for up to 2 days. Reheat in the oven to preserve the texture.

Keywords: Cuban sliders, Hawaiian rolls, pulled pork sliders, party appetizers, mini sandwiches, ham and cheese sliders, easy baked sliders