Introduction

Yum Yum Sauce is a creamy, tangy condiment that pairs beautifully with grilled meats, seafood, and a variety of Asian dishes. This easy-to-make sauce adds a flavorful kick that will have everyone asking for more.

Ingredients

1 cup mayonnaise
2 tbsp ketchup
2 tbsp butter (melted)
1 tbsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp hot sauce (Franks or Tabasco)
1+ tbsp water

Instructions

Step 1: In a bowl, whisk together the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, and hot sauce until the mixture is smooth and well combined.
Step 2: Gradually whisk in water one tablespoon at a time until the sauce reaches your desired consistency. Use about 1 tablespoon for dipping, or add a bit more if you plan to drizzle it over dishes.
Step 3: Serve the Yum Yum Sauce drizzled over your favorite Asian-inspired meals or as a tasty dip alongside grilled protein and vegetables.

Tips & Variations

For a smokier flavor, try adding a pinch of smoked paprika instead of regular paprika.
Adjust the hot sauce quantity to suit your spice preference—add more for extra heat or omit for a milder sauce.
Use a hand blender for a quicker and smoother sauce if you prefer.

Storage

Store Yum Yum Sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use. It’s perfect for making ahead and enjoying throughout the week. Reheat slightly if you prefer it warm, but it’s best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mayo?

Yes, you can use regular, light, or even vegan mayonnaise depending on your preference. Just keep in mind that texture and flavor may vary slightly.

Is Yum Yum Sauce gluten-free?

Most ingredients used are naturally gluten-free, but always check your ketchup and hot sauce labels to ensure there are no hidden gluten-containing additives.

Yum Yum Sauce Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

This Yum Yum Sauce is a creamy, tangy, and slightly sweet dipping and drizzle sauce perfect for enhancing your favorite Asian dishes like teppanyaki, grilled meats, seafood, or veggies. Made with a combination of mayonnaise, ketchup, melted butter, and spices, it’s quick to whip up and can be stored in the refrigerator for up to two weeks.

Author: Dana
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 cup (serves 6-8) 1x
Category: Sauce
Method: No-Cook
Cuisine: Asian Fusion

Ingredients

Scale

Yum Yum Sauce Ingredients

1 cup mayonnaise
2 tbsp ketchup
2 tbsp butter, melted
1 tbsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp hot sauce (Frank’s or Tabasco)
1+ tbsp water

Instructions

Combine Base Ingredients: Whisk together the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, and hot sauce in a bowl until smooth and fully incorporated.
Adjust Consistency: Gradually whisk in water, about 1 tablespoon at a time, until the sauce reaches your desired consistency. For dipping, 1 tablespoon is usually enough; add more if you want a thinner drizzle.
Serve and Store: Use the sauce drizzled over your favorite Asian foods such as grilled meats, seafood, or vegetables. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Notes

Adjust the amount of hot sauce to control the spice level.
The sauce thickens slightly when chilled; adjust with more water if needed before serving.
This sauce is great as a dip for fried foods or as a topping on grilled dishes.
Keep refrigerated in a sealed container to maintain freshness.

Keywords: Yum Yum Sauce, Asian dipping sauce, creamy sauce, teppanyaki sauce, easy sauce recipe, mayonnaise sauce