Introduction

Philly cheesesteak sliders are a delicious, bite-sized twist on the classic sandwich. Perfect for family dinners or casual gatherings, these sliders combine tender beef, sautéed peppers and onions, and melty provolone cheese on soft slider buns. They bake quickly in the oven, making them an easy and satisfying meal.

Philly Cheesesteak Sliders Recipe - Recipe Image

Ingredients

1 lb thinly sliced beef
1 onion, sliced
1 green bell pepper, sliced
8 slices provolone cheese
12 slider buns
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until they are soft and fragrant.
Step 3: Add the sliced beef to the skillet and cook until browned, stirring occasionally. Season with garlic powder, salt, and pepper to taste.
Step 4: Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
Step 5: Evenly layer the cooked beef mixture over the bottom halves of the buns, then top with provolone cheese slices.
Step 6: Place the top halves of the buns on the sliders to cover them.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the buns are golden brown.
Step 8: Remove the sliders from the oven, slice them apart if needed, and serve warm.

Tips & Variations

For extra flavor, add sliced mushrooms to the peppers and onions while sautéing.
Swap provolone with mozzarella or American cheese for different meltiness and taste.
Use hoagie rolls instead of slider buns for larger sandwiches.
Add a splash of Worcestershire sauce to the beef while cooking for a deeper savory flavor.
Serve with pickles or hot sauce on the side for added zest.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave briefly until warmed through. Reheating in the oven helps keep the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can cook the beef, peppers, and onions a day in advance and store the mixture in the refrigerator. Assemble and bake the sliders just before serving for best freshness.

Can I freeze these sliders?

You can freeze assembled but unbaked sliders wrapped tightly in foil for up to one month. Bake them directly from frozen, adding a few extra minutes to the baking time until heated through and cheese is melted.

Philly Cheesesteak Sliders Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

These Philly cheesesteak sliders are an easy, oven-baked delight perfect for busy weeknights or casual gatherings. Featuring thinly sliced beef, sautéed onions and green bell peppers, provolone cheese, and soft slider buns, they come together quickly with simple ingredients. Baked until the cheese melts and the buns turn golden, these sliders offer classic Philly cheesesteak flavors in a convenient, crowd-pleasing slider form.

Author: Dana
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Meat and Cheese

1 lb thinly sliced beef
8 slices provolone cheese

Vegetables

1 onion, sliced
1 green bell pepper, sliced

Bread

12 slider buns

Seasonings and Oil

2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the sliders.
Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers and cook until they become soft and fragrant, approximately 5-7 minutes.
Cook Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook until the beef is browned all over, breaking it apart as needed. Season with garlic powder, salt, and pepper to taste, ensuring an even distribution of flavor.
Prepare Buns: Slice each slider bun in half horizontally and place the bottom halves in a baking dish, arranging them closely to hold the filling.
Assemble Sliders: Evenly layer the cooked beef and vegetable mixture over the bottom halves of the buns. Top with slices of provolone cheese to cover the beef layer.
Add Top Buns: Place the top halves of the slider buns over the cheese layer to complete the assembly.
Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes. Bake until the cheese is fully melted and the buns are toasted to a golden-brown color.
Serve: Remove the sliders from the oven, slice into individual portions if preferred, and serve warm for best flavor and texture.

Notes

For a more authentic Philly cheesesteak flavor, you can substitute provolone with American cheese or Cheese Whiz.
If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce to the beef mixture.
These sliders can be prepared in advance and baked right before serving to save time on busy days.
Leftovers store well in the refrigerator for up to 3 days; reheat in the oven to maintain crispness.

Keywords: Philly cheesesteak, sliders, oven baked sliders, beef sliders, easy dinner, family meal