Caramel Cheesecake Brownie Trifle Recipe
Introduction
This Caramel Cheesecake Brownie Trifle combines rich, fudgy brownies with creamy cheesecake filling and luscious caramel sauce for a decadent layered dessert. Easy to assemble and perfect for sharing, it’s sure to impress at any gathering.
Ingredients
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Step 1: Preheat the oven and prepare the brownies according to the package directions using the vegetable oil, eggs, and water. Bake in a square pan until set.
- Step 2: Allow the brownies to cool completely, then cut them into bite-sized cubes.
- Step 3: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
- Step 4: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Step 5: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Step 6: In a large trifle dish or individual glasses, layer half of the brownie cubes, drizzle with caramel sauce, then spread half of the cheesecake mixture.
- Step 7: Repeat the layers with the remaining brownie pieces, caramel sauce, and cheesecake filling.
- Step 8: Finish with a final drizzle of caramel and sprinkle optional chopped nuts or chocolate chips on top.
- Step 9: Chill the trifle for at least 2 hours before serving to allow the flavors to meld.
Tips & Variations
- Use your favorite brownie recipe instead of a mix for a homemade touch.
- For added texture, sprinkle crushed pretzels or toffee bits between the layers.
- Replace caramel sauce with chocolate syrup for a chocolate cheesecake brownie trifle.
- Make individual servings in clear glasses for a stylish presentation.
Storage
Store the trifle covered in the refrigerator for up to 3 days. Stir gently before serving if layering has slightly settled. Leftovers can be served cold or at room temperature but avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this trifle ahead of time?
Yes, this trifle is best made a few hours ahead or the day before to allow the flavors to blend. Just make sure to cover and refrigerate it until ready to serve.
What can I use instead of caramel sauce?
Chocolate syrup, butterscotch sauce, or dulce de leche can be great alternatives if you want a different flavor or don’t have caramel sauce on hand.
PrintCaramel Cheesecake Brownie Trifle Recipe
This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich, fudgy brownies with a creamy cheesecake filling, luscious caramel sauce, and optional crunchy toppings. Perfect for parties or a special treat, this no-bake trifle comes together easily and tastes indulgently delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Other
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Make the Brownies: Preheat your oven and prepare the brownie batter according to the package directions by mixing the brownie mix with vegetable oil, eggs, and water. Pour the batter into a square baking pan and bake until the brownies are set. Allow them to cool completely before cutting into bite-sized cubes.
- Prepare Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
- Assemble the Trifle: Using a large trifle dish or individual serving glasses, start by layering half of the brownie cubes. Drizzle a generous amount of caramel sauce over the brownies, then spread half of the cheesecake filling over the caramel layer. Repeat the layers with the remaining brownie pieces, caramel sauce, and cheesecake filling.
- Top and Chill: Finish your trifle with an extra drizzle of caramel sauce and sprinkle optional toppings such as chopped nuts or chocolate chips on top for added texture and flavor. Cover and chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set before serving.
Notes
- Use room temperature cream cheese for a smooth cheesecake filling without lumps.
- You can substitute store-bought brownies if short on time.
- The trifle can be assembled a day ahead and kept chilled to save time.
- For a nut-free option, omit the chopped nuts.
- If preferred, homemade caramel sauce can be used instead of store-bought.
Keywords: caramel cheesecake brownie trifle, layered dessert, brownie trifle, caramel dessert, no-bake cheesecake trifle
