Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Cheesy Buffalo Ranch Chicken Bombs are a delicious, spicy snack that combines tender shredded chicken with creamy cheese and zesty buffalo sauce, all wrapped in flaky crescent roll dough. Perfect for game day or a flavorful appetizer, these bites pack a punch of savory goodness in every mouthful.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until fully incorporated. Season with salt and pepper to taste.
- Step 3: Unroll the crescent roll dough and separate it into triangles as indicated on the package.
- Step 4: Place a spoonful of the chicken mixture onto the wide end of each dough triangle.
- Step 5: Roll the dough around the filling, starting from the wide end. Make sure to tuck in the sides so the filling stays sealed inside.
- Step 6: Arrange the filled chicken bombs on a baking sheet lined with parchment paper, spaced evenly.
- Step 7: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
- Step 8: Remove from the oven and let cool slightly before serving. Enjoy your cheesy, spicy chicken bombs!
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or extra buffalo sauce to the chicken mixture.
- You can swap cheddar cheese for pepper jack to add a smoky twist.
- Use fresh cooked chicken instead of canned for better texture and flavor.
- Serve with extra ranch or blue cheese dressing for dipping.
Storage
Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes until heated through and crispy. Avoid microwaving to keep the crescent dough flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these chicken bombs ahead of time?
Yes, you can assemble the chicken bombs and refrigerate them for up to 6 hours before baking. Just cover the baking sheet tightly with plastic wrap until ready to bake.
Can I freeze the chicken bombs?
Absolutely. Freeze the assembled, uncooked chicken bombs on a baking sheet until solid, then transfer to a freezer bag. Bake them frozen, adding a few extra minutes to the cook time.
PrintCheesy Buffalo Ranch Chicken Bombs Recipe
Cheesy Buffalo Ranch Chicken Bombs are a delicious and savory appetizer or snack featuring tender shredded chicken mixed with creamy buffalo and ranch flavors, wrapped in flaky crescent roll dough, and baked to golden perfection. These bite-sized bombs combine spicy, tangy, and cheesy notes, making them perfect for game day, parties, or a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 chicken bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling:
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough:
- 1 package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken bombs evenly.
- Prepare Filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper. Mix everything well until the mixture is evenly combined.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
- Fill the Dough: Place a spoonful of the chicken mixture on the wide end of each crescent triangle, distributing the filling evenly among the triangles.
- Roll Bombs: Roll the dough around the filling starting from the wide end, folding the sides in to encase the filling completely, forming a sealed crescent-shaped bomb.
- Arrange for Baking: Place each filled chicken bomb seam-side down on a baking sheet lined with parchment paper to prevent sticking and allow even baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the crescent roll dough is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the bombs cool slightly before serving to avoid burning your mouth and to let the flavors settle. Enjoy warm!
Notes
- Make sure the chicken is fully cooked before shredding to ensure the filling is safe to eat.
- You can adjust the amount of buffalo sauce for more or less spiciness according to your taste.
- For a crispier crust, you can brush the crescent rolls lightly with some melted butter before baking.
- Serve with additional ranch or buffalo sauce for dipping if desired.
- If you prefer, substitute crescent roll dough with puff pastry for a flakier texture.
Keywords: Buffalo chicken bombs, cheesy chicken appetizers, buffalo ranch chicken, party snacks, crescent roll recipes
