Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe

Introduction

Hasselback potatoes are a beautiful and delicious way to enjoy a simple potato. Thinly sliced and baked with butter, herbs, and cheese, they turn crispy on the outside and tender on the inside—a perfect side dish for any meal.

Ingredients

• 4 medium-sized potatoes
• ½ teaspoon kosher salt (or to taste)
• 2-3 tablespoons butter (melted)
• 2-3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
• 4 tablespoons shredded cheddar cheese
• 2 tablespoons shredded parmesan cheese

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and dry the potatoes. Peel them if you prefer or if the skin is tough.
3. Step 3: Thinly slice each potato straight down, about three-quarters of the way through, being careful not to cut all the way. Place the potatoes in a baking dish and gently fan them open slightly.
4. Step 4: Sprinkle the potatoes with kosher salt, drizzle melted butter over them, and then sprinkle with your choice of herbs.
5. Step 5: Bake for 50 minutes. Then evenly sprinkle the shredded cheddar and parmesan cheese over the potatoes and bake for another 10-15 minutes, until the potatoes are cooked through and lightly browned on top.
6. Step 6: Garnish with additional fresh herbs if desired before serving.

Tips & Variations

• Use a wooden spoon or chopsticks placed alongside the potato while slicing to prevent cutting all the way through.
• Try different cheese combinations like mozzarella or gruyere for a unique flavor.
• Add garlic slices between the potato slices for extra aroma and taste.
• Use olive oil instead of butter for a slightly different texture and flavor.
• If you prefer, stuff thin slices of bacon between the potato slices before baking.

Storage

Store any leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10-15 minutes to maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hasselback potatoes ahead of time?

Yes, you can prepare the potatoes up to the slicing stage and keep them covered in water in the refrigerator for a few hours. Just dry them thoroughly before baking.

What type of potatoes work best for Hasselback potatoes?

Medium-sized, starchy potatoes like russets or Yukon gold are ideal because they hold their shape well and become tender inside while crisping up outside.

Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe

Print Recipe

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4.5 from 101 reviews

This classic Hasselback Potato recipe features medium-sized potatoes sliced thinly and baked until crispy on the outside and tender on the inside. The potatoes are seasoned with kosher salt, melted butter, and fresh or dried herbs, then topped with cheddar and parmesan cheeses for a flavorful, golden finish. Perfect as a comforting side dish, this recipe combines simple ingredients with an impressive presentation, making it ideal for weeknight dinners or special occasions.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American, Swedish

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized potatoes

Seasoning and Toppings

• ½ teaspoon kosher salt (or to taste)
• 2–3 Tablespoons butter (melted)
• 2–3 Tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
• 4 Tablespoons shredded cheddar cheese
• 2 Tablespoons shredded parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect baking temperature for crispy and tender potatoes.
2. Prepare Potatoes: Wash and dry the potatoes thoroughly. If you prefer, or if the skins are tough, peel the potatoes to your liking.
3. Slice Potatoes: Carefully slice each potato thinly about ¾ of the way through. Ensure you do not cut all the way through so the slices remain attached at the bottom. This creates the signature fan effect when baked.
4. Season Potatoes: Place the sliced potatoes into a baking dish. Gently fan the potato slices open slightly for even seasoning and butter penetration. Sprinkle kosher salt over the potatoes, drizzle melted butter evenly across, and sprinkle the fresh or dried herbs on top.
5. Initial Bake: Bake the potatoes in the preheated oven for 50 minutes. This allows the potatoes to cook through and begin developing a crisp outer texture.
6. Add Cheese and Finish Baking: After 50 minutes, sprinkle the shredded cheddar and parmesan cheese evenly over the potatoes. Return to the oven and bake for an additional 10-15 minutes until the cheeses have melted and turned lightly golden brown.
7. Garnish and Serve: Remove potatoes from the oven and garnish with additional fresh herbs if desired. Serve warm as a delicious and visually impressive side dish.

Notes

• For best results, choose potatoes that are roughly the same size for even baking.
• You can substitute the herb mix with your favorite seasonings, such as rosemary or garlic powder.
• To prevent slicing all the way through, place chopsticks or wooden spoons alongside the potato when slicing as a guide.
• Butter can be replaced with olive oil for a dairy-free option, though the flavor will vary.
• Leftover Hasselback potatoes can be refrigerated and reheated in the oven for a crispy finish.

Keywords: Hasselback potato, baked potato, cheesy potatoes, side dish, crispy potatoes, herb potatoes