Introduction

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are a delightful twist on a classic favorite. Soft, buttery rolls are layered with savory ham, melted Swiss cheese, zesty pickles, and a flavorful garlic-pickle butter. Perfect for gatherings or a tasty snack, they come together quickly and satisfy every craving.

Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders Recipe - Recipe Image

Ingredients

12 slider rolls (Hawaiian rolls or brioche sliders)
1.5 lbs thinly sliced ham
1 lb Swiss cheese, sliced
½ cup dill pickle slices (or more, to taste)
3 tbsp mayonnaise
3 tbsp Dijon mustard
½ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp pickle juice
1 tsp poppy seeds (optional)
½ tsp pickle seasoning
1 tbsp fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 375°F.
Step 2: Melt ½ cup of butter in a small saucepan over low heat. Stir in the minced garlic, pickle seasoning, and pickle juice. Set the garlic pickle butter aside.
Step 3: Lightly grease the bottom of a 9×13-inch baking dish with some of the garlic pickle butter mixture. Parchment paper can be used for easier cleanup but is optional.
Step 4: Keep the slider rolls connected and slice them horizontally to create top and bottom layers. Place the bottom half in the prepared baking dish.
Step 5: In a small bowl, combine mayonnaise and Dijon mustard. Spread this mixture evenly over the inside of the top layer of the rolls.
Step 6: Layer the ham, Swiss cheese, and dill pickle slices evenly on the bottom half of the rolls. Carefully place the top half over the filling.
Step 7: Brush the remaining garlic pickle butter generously over the tops of the rolls. Sprinkle poppy seeds on top if using.
Step 8: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5 to 7 minutes until the tops turn golden and the cheese is melted.
Step 9: Remove from oven and sprinkle with chopped fresh parsley. Let the sliders cool slightly before slicing and serving.

Tips & Variations

Use Grillo’s thinly sliced pickles for extra crunch and flavor.
For a spicier kick, add a dash of hot sauce to the mayo-mustard spread.
Try swapping ham for roast pork or turkey to change up the flavors.
To make cleanup easier, line the baking dish with parchment paper before assembling.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 10-15 minutes until heated through and cheese is melty. Avoid microwaving to maintain the roll’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead, cover them tightly with foil or plastic wrap, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use regular sandwich rolls instead of Hawaiian rolls?

While Hawaiian or brioche sliders offer the best soft, slightly sweet texture that complements the fillings, you can use regular rolls as a substitute. Just make sure they are soft and small enough to enjoy as sliders.

Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders Recipe

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These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders bring a flavorful twist to classic ham and Swiss sliders, combining tangy pickles, savory garlic butter, and melty cheese in soft Hawaiian rolls. Perfect as a crowd-pleasing appetizer or a tasty meal, these sliders bake to golden perfection with a buttery garlic-pickle glaze and poppy seed topping.

Author: Dana
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 servings 1x
Category: Sandwiches
Method: Baking
Cuisine: Cuban-inspired

Ingredients

Scale

Slider Components

12 slider rolls (Hawaiian rolls or brioche sliders)
1.5 lbs thinly sliced ham
1 lb Swiss cheese, sliced
½ cup dill pickle slices (or more, thinly sliced)

Condiments

3 tbsp mayonnaise
3 tbsp Dijon mustard

Garlic Pickle Butter

½ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp pickle juice
½ tsp pickle seasoning

Toppings

1 tsp poppy seeds (optional)
1 tbsp fresh parsley, chopped

Instructions

Preheat the Oven: Preheat your oven to 375°F to prepare for baking the sliders.
Make the Garlic Pickle Butter: Melt ½ cup of butter in a small saucepan over low heat. Stir in the minced garlic, pickle seasoning, and pickle juice until well combined. Set this flavorful butter mixture aside to use later.
Prepare the Baking Dish: Grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter mixture. Optionally, line with parchment paper for easier cleanup.
Slice the Rolls: Keeping the slider rolls connected, slice them horizontally in half to create a top and bottom layer. Place the bottom half into the prepared baking dish evenly.
Add the Mayo-Mustard Spread: In a small bowl, mix together the mayonnaise and Dijon mustard. Evenly spread this mixture across the inside of the top half of the rolls to add creamy tang and moisture.
Layer the Fillings: On the bottom half of the rolls, layer the thinly sliced ham, Swiss cheese, and dill pickle slices evenly. Once layered, place the top half of the rolls back over the fillings.
Brush with Butter and Add Poppy Seeds: Generously brush the remaining garlic pickle butter over the tops of the rolls, ensuring good coverage to add flavor and help browning. Sprinkle with poppy seeds if using, for a slight crunch and visual appeal.
Bake: Cover the baking dish with aluminum foil and bake the sliders in the preheated oven for 10 minutes. Afterward, remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese has melted beautifully.
Finish and Serve: Remove the sliders from the oven and sprinkle chopped fresh parsley on top for a bright, herbal finish. Let the sliders cool slightly, then slice apart and serve warm.

Notes

Use Hawaiian rolls for authentic texture and sweetness, but brioche sliders work well too.
Feel free to increase pickle slices if you prefer a stronger pickle flavor.
Pickle seasoning enhances the tangy flavor but can be omitted if unavailable.
Poppy seeds are optional but add a nice crunch and visual appeal.
You can prepare the garlic pickle butter ahead of time and store it refrigerated for up to 3 days.
Serve these sliders as an appetizer, party snack, or light meal accompanied by a fresh salad.

Keywords: Pull-apart sliders, Cuban sliders, ham and Swiss sliders, garlic butter sliders, pickle sliders, party appetizers, slider recipes