Key Lime Pie Yogurt Bark Recipe
Introduction
This Key Lime Pie Yogurt Bark is a refreshing, high-protein snack perfect for hot summer days. Combining tangy key lime flavors with creamy Greek yogurt and crunchy toppings, it’s an easy no-bake treat the whole family will love.
Ingredients
- 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free yogurt can be substituted)
- 3.5 tbsp key lime juice
- 2 tbsp powdered Swerve (or 1 tbsp honey; adjust sweetness to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup unsweetened toasted coconut flakes
- 1 scoop vanilla protein powder (regular or dairy-free)
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, key lime juice, protein powder, lime zest, powdered Swerve (or sweetener of choice), and vanilla extract. Mix well until smooth and fully incorporated.
- Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly into a thin layer over the prepared sheet.
- Step 3: Sprinkle crushed graham crackers, toasted coconut flakes, and additional lime zest evenly over the yogurt layer.
- Step 4: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the yogurt mixture is completely firm.
- Step 5: Once frozen, lift the parchment paper and break the yogurt bark into pieces using a sharp knife or your hands.
- Step 6: Enjoy immediately or store in an airtight container in the freezer.
Tips & Variations
- For a creamier texture and less icy bark, use full-fat Greek yogurt instead of low-fat or non-fat.
- Customize by adding fresh berries like strawberries, blueberries, or raspberries for extra flavor and texture.
- Try toppings like nut butters, dark chocolate chips, nuts, or granola for variety.
- You can substitute powdered Swerve with honey or pure maple syrup to suit your taste preferences.
Storage
Store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, arrange pieces in a single layer or separate with parchment paper. Reheat is not recommended—enjoy it frozen for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Why is my yogurt bark icy?
This usually happens with lower-fat yogurts and if the bark is frozen for too long. Using full-fat Greek yogurt helps reduce iciness by increasing creaminess. If icy texture doesn’t bother you, any yogurt type will work.
How long can you keep yogurt bark in the freezer?
For best taste and texture, consume within 2 weeks of freezing. Proper storage in an airtight container helps maintain freshness.
PrintKey Lime Pie Yogurt Bark Recipe
This Key Lime Pie Yogurt Bark Recipe is a healthy, high-protein frozen snack that blends the tangy, sweet flavors of key lime pie with creamy Greek yogurt and crunchy toppings. Perfect for a refreshing summer treat, it’s easy to make, gluten-free, and customizable to suit dietary needs with options for dairy-free substitutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (includes freezing time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- 2.5 cups Greek yogurt (plain, non-fat or low-fat for higher protein; can substitute dairy-free yogurt)
- 3.5 tbsp key lime juice
- 1 scoop vanilla protein powder (regular or dairy-free)
- 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
- 1 tsp vanilla extract
- 1 tbsp lime zest
Toppings
- 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
- 1/4 cup toasted unsweetened coconut flakes
- Additional lime zest for sprinkling
Instructions
- Combine Ingredients: In a medium mixing bowl, mix together the Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or honey), vanilla extract, and lime zest until smooth and well combined.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Spread Mixture: Evenly spread the yogurt mixture over the prepared baking sheet, creating a thin, uniform layer.
- Add Toppings: Sprinkle crushed graham crackers, toasted coconut flakes, and additional lime zest evenly over the yogurt layer.
- Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 2-3 hours until fully set and firm.
- Break and Serve: Remove from the freezer, lift the bark from the parchment or mat, and break it into pieces with a sharp knife or your hands.
- Storage: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. Store in a single layer or between parchment sheets to prevent sticking.
Notes
- For a creamier and less icy texture, use full-fat Greek yogurt; lower-fat options work but may result in a more icy consistency.
- Customize your bark by adding fresh berries (strawberries, blueberries, raspberries, blackberries), banana slices, nut butters (peanut, almond), dark chocolate chips, granola, or nuts.
- Consume yogurt bark within 2 weeks to maintain best texture and flavor.
- Store in a single layer or separate layers with parchment paper to prevent sticking when freezing.
Keywords: key lime pie, yogurt bark, high protein dessert, frozen yogurt snack, gluten free, healthy dessert, summer snack
