Indulgent No-Bake Cookie Dough Bites Recipe

Introduction

These indulgent no-bake cookie dough bites offer a perfect sweet treat without the oven time. Creamy, chocolaty, and ready to enjoy in minutes, they satisfy your cookie dough cravings safely and easily.

Ingredients

• 1 stick Unsalted Butter, softened (use dairy-free for vegan)
• ½ cup Light Brown Sugar
• 2 tablespoons Milk (use non-dairy for vegan)
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour (must be heat-treated)
• ¼ teaspoon Salt
• ½ cup Mini Chocolate Chips
• 1 cup Semisweet or Milk Chocolate (for coating)
• 1 tablespoon Coconut Oil or Vegetable Oil (optional, for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat it. Allow the flour to cool completely before using.
2. Step 2: In a mixing bowl, beat the softened butter and light brown sugar together until creamy and smooth.
3. Step 3: Add the milk and vanilla extract to the butter mixture and mix until combined.
4. Step 4: Gradually add the cooled, heat-treated flour and salt, mixing until a cookie dough forms.
5. Step 5: Fold in the mini chocolate chips evenly throughout the dough.
6. Step 6: Using a small spoon or cookie scoop, form bite-sized balls of the dough and place them on a parchment-lined tray. Chill in the refrigerator for about 30 minutes until firm.
7. Step 7: Melt the chocolate and coconut oil (if using) together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Step 8: Dip each chilled dough ball into the melted chocolate, letting any excess drip off, then place back on the parchment paper.
9. Step 9: Refrigerate the coated bites for 15–20 minutes until the chocolate hardens. Serve and enjoy!

Tips & Variations

• Heat-treating the flour is essential to eliminate any harmful bacteria—don’t skip this step for safety.
• For a nutty twist, add ¼ cup finely chopped nuts to the dough before chilling.
• Use vegan butter, non-dairy milk, and dairy-free chocolate to make this recipe completely vegan.
• Store the bites in an airtight container in the fridge to keep them firm and fresh.

Storage

Store cookie dough bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months—thaw in the fridge before serving. To re-harden softened chocolate coating, simply chill the bites again for 10–15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria, so heating it in the oven kills any potential pathogens, making it safe to eat without baking the dough.

Can I make these bites nut-free and vegan?

Yes! Use dairy-free butter, non-dairy milk, and vegan chocolate to make the recipe vegan. Avoid adding nuts or use seed butters instead to keep them nut-free.

Indulgent No-Bake Cookie Dough Bites Recipe

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★★★★★

4.6 from 99 reviews

These Indulgent No-Bake Cookie Dough Bites are a deliciously sweet treat that combines the creamy texture of edible cookie dough with a rich chocolate coating. Perfect for satisfying your sweet tooth without the need for baking the dough itself, these bites are easy to make, customizable for vegan diets, and sure to be a hit at any gathering or as a quick snack.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: About 24 cookie dough bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough Ingredients

• 1 stick Unsalted Butter, softened (use dairy-free for vegan)
• ½ cup Light Brown Sugar
• 2 tablespoons Milk (use non-dairy for vegan)
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour (heat-treated)
• ¼ teaspoon Salt
• ½ cup Mini Chocolate Chips

Chocolate Coating

• 1 cup Semisweet or Milk Chocolate
• 1 tablespoon Coconut Oil or Vegetable Oil (optional)

Instructions

1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat it, ensuring it’s safe to eat raw. Allow the flour to cool completely before using.
2. Mix Wet Ingredients: In a mixing bowl, cream together the softened unsalted butter and light brown sugar until smooth and fluffy. Then add the milk and vanilla extract, mixing thoroughly to combine.
3. Add Dry Ingredients: Gradually add the cooled, heat-treated flour and salt to the wet mixture. Stir until fully incorporated and a soft dough forms.
4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Form Dough Bites: Roll the cookie dough into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
6. Prepare Chocolate Coating: Melt the semisweet or milk chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Optionally, stir in 1 tablespoon of coconut or vegetable oil for a smoother coating.
7. Coat the Dough Bites: Using a fork or toothpick, dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully coated. Place the coated bites back onto the parchment-lined baking sheet.
8. Chill to Set: Return the chocolate-coated bites to the refrigerator and chill until the chocolate is firm, about 15-20 minutes.
9. Serve and Store: Once set, serve immediately or store the cookie dough bites in an airtight container in the refrigerator for up to one week.

Notes

• Use heat-treated flour to ensure safety when consuming raw flour in no-bake recipes.
• For vegan versions, substitute butter with vegan margarine or coconut oil and use non-dairy milk options.
• The coconut or vegetable oil in the chocolate coating helps the chocolate set with a shiny finish and makes dipping easier but is optional.
• Keep the cookie dough bites refrigerated to maintain firmness and freshness.
• You can customize the cookie dough by adding nuts, different chocolates, or even dried fruit.

Keywords: no-bake cookie dough bites, edible cookie dough, chocolate coated cookie bites, easy dessert, vegan cookie dough bites