Hot Sausage Feta Honey Pizza – Easy Gourmet Pizza Recipe

Introduction

This Hot Sausage Feta Honey Pizza combines spicy Italian sausage, tangy feta, and a touch of sweet honey for a truly gourmet experience. It’s an easy recipe that comes together in just 35 minutes, perfect for a flavorful homemade meal.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• ½ lb hot Italian sausage (cooked and crumbled)
• 1½ cups shredded mozzarella cheese
• ½ cup crumbled feta cheese
• 2 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• ¼ cup hot honey (or regular honey with chili flakes)
• Fresh herbs (parsley or basil) for garnish

Instructions

1. Step 1: Roll out the pizza dough on a floured surface to your desired thickness.
2. Step 2: In a skillet, cook the hot Italian sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Step 3: Place the rolled-out dough on a pizza stone or baking sheet. Lightly brush the surface with olive oil, then layer with shredded mozzarella cheese, cooked sausage, and crumbled feta.
4. Step 4: Bake the pizza in a preheated oven at 475°F (245°C) for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
5. Step 5: Remove the pizza from the oven and drizzle hot honey evenly over the top. Sprinkle red pepper flakes if you like extra heat.
6. Step 6: Garnish with fresh parsley or basil. Let the pizza rest for 5 minutes before slicing and serving.

Tips & Variations

• Substitute the hot Italian sausage with mild sausage if you prefer less heat, then adjust the amount of red pepper flakes to taste.
• Use regular honey mixed with a pinch of chili flakes to make your own hot honey if you can’t find it in stores.
• Try adding caramelized onions or roasted red peppers for an extra layer of flavor.
• For a crispier crust, bake the pizza on a preheated pizza stone or steel.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over medium heat or in a preheated oven at 350°F (175°C) until heated through to maintain a crisp crust. Avoid using a microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute feta with goat cheese or omit it altogether if you prefer. The balance of savory and tangy flavors is key, so feel free to experiment with cheeses you like.

What if I don’t have hot honey?

If hot honey isn’t available, mix regular honey with a pinch of chili flakes or cayenne pepper to create a similar sweet-spicy drizzle. Adjust the heat level to your taste.

Hot Sausage Feta Honey Pizza – Easy Gourmet Pizza Recipe

Print Recipe

★★★★★

4.6 from 141 reviews

This Hot Sausage Feta Honey Pizza is a gourmet twist on classic pizza featuring spicy Italian sausage, tangy feta, and a sweet, spicy drizzle of hot honey. Ready in just 35 minutes, it offers a perfect balance of flavors and textures with a crispy crust, melty mozzarella, and a kick of heat complemented by fresh herbs.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil

Sausage Topping

• ½ lb hot Italian sausage (cooked and crumbled)

Cheese

• 1½ cups shredded mozzarella cheese
• ½ cup crumbled feta cheese

Additional Toppings

• ¼ cup hot honey (or regular honey mixed with chili flakes)
• ½ tsp red pepper flakes (optional)
• Fresh herbs (parsley or basil) for garnish

Instructions

1. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness to form the base of the pizza.
2. Cook Sausage: In a skillet over medium heat, cook the hot Italian sausage until browned and fully cooked through. Drain any excess fat to prevent soggy pizza.
3. Assemble Pizza: Place the rolled-out dough onto a pizza stone or baking sheet. Lightly brush the surface with olive oil. Evenly layer shredded mozzarella cheese, cooked sausage, and crumbled feta cheese over the dough.
4. Bake: Preheat the oven to 475°F (245°C). Bake the pizza for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
5. Finish: Remove the pizza from the oven and immediately drizzle the hot honey evenly over the top. Sprinkle red pepper flakes if you desire extra heat.
6. Serve: Garnish with fresh parsley or basil. Allow the pizza to rest for 5 minutes before slicing and serving to let the flavors meld.

Notes

• Use a pizza stone for a crispier crust if available.
• You can substitute hot honey with regular honey mixed with chili flakes for a similar flavor.
• Adjust red pepper flakes to taste depending on your heat preference.
• Allowing the pizza to rest helps in easier slicing and better flavor absorption.
• Leftover pizza reheats well in a skillet or oven to retain crispiness.

Keywords: hot sausage pizza, feta cheese pizza, spicy pizza, honey pizza, gourmet pizza, easy pizza recipe