Boursin Mac and Cheese Recipe
Introduction
This Boursin Mac Cheese is a creamy, flavorful twist on the classic comfort food. Using Garlic & Herb Boursin cheese adds a rich, savory note that melts beautifully into the pasta. It’s quick to prepare and perfect for a cozy meal any night of the week.
Ingredients
- Kosher salt
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin
Instructions
- Step 1: In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta water, then drain the pasta.
- Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
- Step 3: Return the sauce to a simmer and cook, stirring occasionally, until slightly thickened and glossy, about 2 to 3 minutes more. Season with ½ teaspoon of kosher salt.
- Step 4: Add the cooked pasta to the sauce along with a splash of the reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce coats the pasta evenly. Taste and season with additional salt if necessary.
Tips & Variations
- Use different short pasta shapes like penne or rotini if you can’t find fusilli corti bucati.
- Add freshly cracked black pepper or a pinch of red pepper flakes for a subtle kick.
- Mix in sautéed mushrooms or steamed broccoli for added texture and nutrition.
- For an extra cheesy touch, sprinkle some grated Parmesan on top before serving.
Storage
Store leftover Boursin Mac Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or reserved pasta water to loosen the sauce as needed. Avoid microwave reheating if possible to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream or milk instead of evaporated milk?
Yes, you can substitute regular milk or cream, but evaporated milk adds a richer, creamier texture without extra fat, so the consistency might be slightly lighter with regular milk.
What if I can’t find Garlic & Herb Boursin cheese?
You can substitute with any soft, herbed cheese like herbed cream cheese or a fresh goat cheese combined with minced garlic and herbs to mimic the flavor.
PrintBoursin Mac and Cheese Recipe
Creamy and flavorful Boursin Mac Cheese combines tender fusilli pasta with a rich garlic and herb Boursin cheese sauce. This quick stovetop recipe offers a comforting twist on classic mac and cheese using evaporated milk for a velvety texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- Kosher salt, as needed for pasta water and seasoning
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
Instructions
- Cook the pasta. In a large pot of boiling salted water, add the fusilli pasta and cook, stirring occasionally, until al dente according to the package directions. Reserve ½ cup of the pasta cooking water before draining the pasta.
- Prepare the Boursin sauce. While the pasta cooks, heat a large saucepan over medium-low heat and bring the evaporated milk to a gentle simmer. Add the Garlic & Herb Boursin cheese and cook, stirring continuously, until the cheese has melted completely and the mixture is well combined, about 3 minutes.
- Thicken and season the sauce. Continue to simmer the cheese sauce, stirring occasionally, until it slightly thickens and develops a glossy texture, about 2 to 3 minutes. Season the sauce with ½ teaspoon of kosher salt, adjusting to taste later as needed.
- Combine pasta and sauce. Add the drained pasta back into the saucepan with the Boursin cheese sauce, including a splash of the reserved pasta water. Gently stir the pasta over medium-low heat, adding more pasta water as necessary to loosen the sauce, until the pasta is fully coated and creamy.
- Final seasoning and serve. Taste and add additional kosher salt if needed. Serve the Boursin Mac Cheese immediately for the best creamy texture and flavor.
Notes
- Reserve pasta water to adjust sauce consistency; its starch content helps create a smooth sauce.
- Use fusilli or similar short pasta to hold more sauce for better flavor coverage.
- Be careful not to boil the cheese sauce vigorously to prevent curdling.
- For a richer sauce, add a tablespoon of butter or a splash of cream if desired.
- Serve immediately as the sauce thickens and firms up upon standing.
Keywords: Boursin mac and cheese, creamy pasta, Garlic & Herb Boursin recipe, stovetop mac and cheese, easy pasta dish
