Introduction

This brunch pancake sharing board is a delightful way to enjoy a variety of flavors and textures all on one plate. Crispy bacon pairs perfectly with fluffy pancakes and an assortment of fresh fruits and sweet toppings. It’s a fun and interactive meal ideal for lazy weekend mornings with family or friends.

Brunch Pancake Sharing Board with Crispy Bacon and Sweet Toppings Recipe - Recipe Image

Ingredients

8 rashers streaky or back bacon
200g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
3 large eggs, lightly beaten
25g melted butter, plus extra for cooking
200ml milk
Vegetable oil, for cooking
Maple syrup
Raspberries
Sliced banana
Berry compote
Chocolate spread
Blueberries
Mini marshmallows

Instructions

Step 1: Heat the grill to high. Arrange the bacon rashers on a baking tray lined with foil. Grill for 5-7 minutes until crisp. Turn off the grill but leave the tray inside to keep the bacon warm.
Step 2: In a large bowl, mix the self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Create a well in the center and add the lightly beaten eggs, 25g melted butter, and milk. Whisk until smooth, then pour the batter into a jug.
Step 3: Heat a small knob of butter and 1 teaspoon of vegetable oil in a large non-stick frying pan over medium heat. When the butter is frothy, pour rounds of batter about 8cm wide into the pan, spacing them out to allow for spreading.
Step 4: Cook the pancakes for 1-2 minutes or until tiny bubbles appear on the surface and it begins to set. Avoid relying strictly on time—look for bubbles and dryness on the surface. Flip and cook for another minute, then transfer the pancakes to the oven with the bacon to keep warm.
Step 5: Repeat the cooking process with the remaining batter. Arrange your choice of toppings—maple syrup, raspberries, sliced banana, berry compote, chocolate spread, blueberries, and mini marshmallows—on a board.
Step 6: Serve the pancakes and bacon on the board along with the toppings just before eating. Offer extra toppings in small bowls to replenish as you go.

Tips & Variations

For extra fluffy pancakes, sift the flour and baking powder before mixing to avoid lumps.
Try swapping bacon for smoked sausage or vegetarian bacon for a different protein option.
Add a splash of vanilla extract or cinnamon to your batter for extra flavor.
Include nuts like chopped walnuts or pecans for some crunch on the sharing board.
If you prefer thinner pancakes, add a little more milk to the batter to loosen it.

Storage

Store any leftover pancakes and bacon separately in airtight containers in the refrigerator for up to 2 days. Reheat pancakes gently in a non-stick pan or microwave, and warm bacon in a low oven to keep it crispy. Avoid freezing pancakes with toppings as textures can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter and keep it covered in the fridge for up to 24 hours. Give it a stir before cooking, as some separation may occur.

How can I keep the bacon crispy while making pancakes?

Grill the bacon first and keep it warm on a tray inside a low oven while cooking the pancakes. This helps maintain crispness without overcooking.

Brunch Pancake Sharing Board with Crispy Bacon and Sweet Toppings Recipe

Print Recipe

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4.9 from 90 reviews

This delicious brunch pancake sharing board features fluffy homemade pancakes paired with crispy streaky or back bacon and an array of sweet toppings including fresh berries, banana slices, chocolate spread, berry compote, mini marshmallows, and maple syrup. Perfect for a fun, interactive brunch where everyone can customize their pancakes to their liking.

Author: Dana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Brunch
Method: Frying
Cuisine: British

Ingredients

Scale

Pancakes

200g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
Pinch of salt
3 large eggs, lightly beaten
25g melted butter, plus extra for cooking
200ml milk
Vegetable oil, for cooking

Bacon

8 rashers streaky or back bacon

Toppings

Maple syrup
Raspberries
Sliced banana
Berry compote
Chocolate spread
Blueberries
Mini marshmallows

Instructions

Cook the bacon: Heat the grill to high. Arrange the bacon rashers on a baking tray lined with foil and grill for 5-7 minutes until crisp. Once cooked, turn off the grill and leave the tray inside to keep the bacon warm.
Prepare pancake batter: In a large bowl, mix self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Make a well in the center and add lightly beaten eggs, melted butter, and milk. Whisk with a balloon whisk or electric hand whisk until the batter is smooth and pourable, then transfer to a jug for easier pouring.
Cook the pancakes: Heat a small knob of butter and 1 tsp vegetable oil in a large non-stick frying pan over medium heat. When the butter froths, pour in batter rounds about 8cm wide, spacing them apart to allow spreading during cooking. Cook for 1-2 minutes until tiny bubbles appear and the surface begins to set and dry. Flip the pancakes and cook for another minute. Transfer cooked pancakes to the oven with the bacon to keep warm. Repeat with remaining batter.
Assemble the sharing board: Arrange the cooked pancakes and bacon on a serving board along with bowls or sections of toppings such as maple syrup, raspberries, sliced banana, berry compote, chocolate spread, blueberries, and mini marshmallows. Serve immediately for a fun and interactive brunch experience where everyone can customize their pancakes.

Notes

Adjust the heat if pancakes are browning too quickly or cooking too slowly to ensure even cooking.
Keeping cooked pancakes and bacon warm in the oven prevents them from getting cold while making the rest.
Use a jug to pour batter for better control and consistent-sized pancakes.
Arrange toppings in small bowls or compartments for easy sharing and variety.
You can substitute streaky bacon with back bacon depending on preference.

Keywords: pancake sharing board, brunch pancakes, crispy bacon, pancake toppings, easy brunch recipe, sweet and savory breakfast