Introduction

This Hot Cocoa Fluff is a creamy, chocolatey dip that’s perfect for the holiday season or any cozy gathering. It’s easy to make and pairs wonderfully with cookies, crackers, or fresh fruit for dipping.

Hot Cocoa Fluff Dip Recipe - Recipe Image

Ingredients

1 (8-oz.) package cream cheese, room temperature
1 cup Marshmallow Fluff
3/4 cup plus 2 tablespoons hot cocoa mix (about 4 packets of 1.38 oz each)
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
Whipped cream, mini marshmallows, and holiday sprinkles, for serving (optional)
Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries, for dipping

Instructions

Step 1: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.
Step 2: Add the hot cocoa mix, heavy cream, and cocoa powder. Beat on low speed until just combined, about 1 to 2 minutes.
Step 3: Increase the speed to medium-high and continue beating until the dip is smooth and the hot cocoa mix has fully dissolved, about 2 to 3 minutes.
Step 4: Transfer the dip to a serving bowl and top with whipped cream, mini marshmallows, and holiday sprinkles, if desired.
Step 5: Serve immediately with a selection of cookies and fresh fruit for dipping.

Tips & Variations

For extra richness, chill the dip for 30 minutes before serving to allow flavors to meld and texture to firm up slightly.
Swap heavy cream for half-and-half if you prefer a lighter dip, though it may be less creamy.
Add a splash of peppermint extract for a festive minty twist.
Try dipping pretzels for a sweet and salty contrast.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, let the dip sit at room temperature for about 15 minutes and stir gently to restore its creamy texture. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hot Cocoa Fluff ahead of time?

Yes, you can prepare the dip a day in advance. Keep it refrigerated in a sealed container and give it a good stir before serving.

What can I use if I don’t have a stand mixer?

You can use a hand mixer or a sturdy whisk; just ensure the cream cheese is softened to room temperature for easier mixing and a smooth texture.

Hot Cocoa Fluff Dip Recipe

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★★★★★

4.9 from 112 reviews

This Hot Cocoa Fluff is a creamy, fluffy dessert dip combining the rich flavors of cream cheese, marshmallow fluff, hot cocoa mix, and cocoa powder. Perfect for holiday gatherings, this sweet dip pairs beautifully with an assortment of cookies and fresh strawberries for dipping. It’s an easy, no-bake treat that brings the comforts of hot cocoa in a fun and shareable form.

Author: Dana
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 (8-oz.) package cream cheese, room temperature
1 cup Marshmallow Fluff
3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 packets, 1.38-oz each)
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder

For Serving (Optional)

Whipped cream
Mini marshmallows
Holiday sprinkles
Oreos
Graham crackers
Shortbread cookies
Peppermint sandwich cookies
Whole strawberries

Instructions

Beat the Cream Cheese and Marshmallow Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the room temperature cream cheese and marshmallow fluff together on medium-high speed until the mixture becomes light and fluffy, approximately 1 minute. This step ensures a smooth and airy base for your dip.
Add Cocoa Ingredients: Lower the mixer speed to low, then add the hot cocoa mix, heavy cream, and unsweetened cocoa powder. Beat gently for 1 to 2 minutes until all ingredients are just combined, preventing splattering and allowing dry ingredients to incorporate evenly.
Whip Until Smooth: Increase the mixer speed back to medium-high and continue beating for an additional 2 to 3 minutes. Mix until the dip is smooth, creamy, and all the cocoa mix has fully dissolved, giving it a rich chocolate flavor and fluffy texture.
Serve with Toppings and Dippers: Transfer the finished hot cocoa fluff into a serving bowl. If desired, top with whipped cream, mini marshmallows, and holiday sprinkles for an extra festive touch. Provide an assortment of cookies and fresh strawberries on the side for dipping and enjoying.

Notes

Ensure the cream cheese is at room temperature to prevent lumps and achieve a smooth dip.
Adjust the amount of hot cocoa mix depending on desired chocolate intensity.
This dip is best served fresh but can be refrigerated for up to 24 hours; stir gently before serving.
Use different cookies or dippers to cater to guests’ preferences or dietary restrictions.
For a lighter option, substitute heavy cream with half-and-half or milk, but the texture may be less fluffy.

Keywords: hot cocoa fluff, chocolate dip, marshmallow fluff dip, dessert dip, holiday dessert, no-bake dessert, cookie dip