Air Fryer Oat Pancakes Recipe
Introduction
Air fryer oat pancakes offer a quick and healthy twist on a breakfast classic. Made with oat flour and cooked in the air fryer, these pancakes are fluffy, lightly golden, and perfect for a busy morning.
Ingredients
- 3/4 cup oat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 teaspoon maple syrup, plus more for serving
- 1/2 teaspoon pure vanilla extract
- Olive oil cooking spray
- Greek yogurt and fresh fruit, for serving
Instructions
- Step 1: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until well combined.
- Step 2: In another medium bowl, whisk the egg, whole milk, melted butter, maple syrup, and vanilla extract until smooth.
- Step 3: Fold the dry ingredients into the wet ingredients gently until just combined; avoid overmixing.
- Step 4: Lightly grease a 6-inch pie dish with olive oil cooking spray. Pour about one-quarter cup of batter into the dish.
- Step 5: Place the pie dish in the air fryer basket. Cook at 400°F for about 3 minutes, or until the pancake is puffed and lightly golden.
- Step 6: Repeat the cooking process with the remaining batter, greasing the dish between batches as needed.
- Step 7: Serve the pancakes topped with Greek yogurt, fresh fruit, and extra maple syrup if desired.
Tips & Variations
- Use gluten-free oat flour to keep this recipe gluten-free.
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Try adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
- If you don’t have a 6-inch pie dish, any small oven-safe dish that fits your air fryer basket will work.
- Swap whole milk for almond or oat milk to make the recipe dairy-free.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F for 2–3 minutes until heated through and crispy on the edges.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of oat flour?
Yes, you can substitute all-purpose flour, but the texture will be different—regular flour tends to make pancakes lighter and less dense.
Is it necessary to use the air fryer for these pancakes?
No, you can also cook them on a non-stick skillet over medium heat. However, the air fryer gives a unique puffiness and crispiness that’s hard to replicate on the stovetop.
PrintAir Fryer Oat Pancakes Recipe
These Air Fryer Oat Pancakes offer a quick, wholesome breakfast option that combines the hearty goodness of oat flour with the convenience of air frying. Fluffy and golden, they’re lightly sweetened with maple syrup and complemented by creamy Greek yogurt and fresh fruit, making a delicious and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 3/4 cup oat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
Wet Ingredients
- 1 large egg
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 teaspoon maple syrup, plus more for serving
- 1/2 teaspoon pure vanilla extract
For Cooking & Serving
- Olive oil cooking spray
- Greek yogurt, for serving
- Fresh fruit, for serving
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until well combined to ensure even rising and seasoning in the pancakes.
- Mix Wet Ingredients: In a separate medium bowl, whisk the egg, whole milk, melted butter, maple syrup, and vanilla extract until the mixture is smooth and evenly blended.
- Combine Mixtures: Fold the dry ingredient mixture into the wet ingredient mixture gently until just combined; avoid overmixing to keep the pancakes light and fluffy.
- Prepare Pie Dish: Lightly grease a 6-inch pie dish with olive oil cooking spray to prevent sticking and ensure easy pancake removal.
- Cook Pancake in Air Fryer: Pour approximately 1/4 cup of batter into the prepared pie dish. Place the dish inside the air fryer basket. Cook at 400°F (204°C) for about 3 minutes or until the pancake is puffed up and lightly golden on top. Repeat this step with the remaining batter to make additional pancakes.
- Serve: Top each warm pancake with a dollop of Greek yogurt, a drizzle of additional maple syrup, and fresh sliced fruit for a bright and creamy finishing touch.
Notes
- Use a pie dish or any small heatproof dish that fits comfortably inside your air fryer basket.
- Cooking time might vary slightly depending on your specific air fryer model; check pancakes frequently after 2.5 minutes to avoid overcooking.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free butter alternative.
- Make sure not to overmix the batter to maintain a tender texture in your pancakes.
- Oat flour can be substituted with finely ground oats if oat flour is unavailable.
Keywords: Air Fryer, Pancakes, Oat Flour, Healthy Breakfast, Quick Pancakes, Gluten Free, Maple Syrup, Greek Yogurt
