Garlic Butter Chicken Crockpot Recipe
Introduction
This Garlic Butter Chicken Crockpot recipe is a simple and flavorful way to prepare a comforting meal with minimal effort. Tender chicken, baby potatoes, and carrots are slow-cooked in a savory garlic butter sauce, making it perfect for busy weeknights or lazy weekends.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Step 1: Toss the chicken, quartered baby red potatoes, and chunked carrots into the slow cooker.
- Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth.
- Step 3: Pour the garlic butter mixture evenly over the ingredients in the slow cooker. Gently stir to coat everything well.
- Step 4: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender and the vegetables are cooked through.
- Step 5: Just before serving, garnish with chopped fresh parsley if desired. Serve warm and enjoy this hearty, soul-warming meal.
Tips & Variations
- For extra flavor, sear the chicken breasts or thighs in a hot pan for 2-3 minutes per side before adding to the slow cooker.
- Swap baby red potatoes with Yukon gold or fingerling potatoes for a different texture.
- Add a splash of lemon juice or zest for a bright, fresh twist.
- Use fresh herbs like thyme or rosemary instead of Italian seasoning for a more aromatic dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken to ensure even cooking. Using frozen chicken may increase cooking time and affect texture.
Can I add other vegetables to the crockpot?
Yes, feel free to add vegetables like green beans, bell peppers, or mushrooms. Add harder vegetables at the beginning and more delicate ones later to avoid overcooking.
PrintGarlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a hearty, soul-warming meal perfect for busy days. Tender chicken breasts or thighs cook slowly alongside baby red potatoes and whole carrots in a rich garlic butter sauce infused with Italian seasoning. Easy to prepare and packed with flavor, this dish is perfect as a comforting dinner for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Proteins
- 2 lbs boneless, skinless chicken breasts or thighs
Vegetables
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
Other Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker to create the base of the dish.
- Mix the Garlic Butter Sauce: In a separate bowl, combine melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth, stirring well to blend all the flavors.
- Pour and Coat: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to ensure all pieces are evenly coated with the flavorful sauce.
- Set It and Forget It: Cover the slow cooker and cook on LOW heat for 6 to 7 hours, or on HIGH heat for 3 to 4 hours, allowing the chicken and vegetables to become tender and infused with the garlic butter flavors.
- Finish and Serve: Once cooked, garnish the dish with freshly chopped parsley if desired. Plate the garlic butter chicken and vegetables and enjoy a comforting, hearty meal perfect for sharing.
Notes
- Use chicken breasts or thighs depending on your preference; thighs will be more tender and flavorful.
- Adjust salt and seasoning to taste before cooking if preferred.
- You can substitute baby red potatoes with Yukon gold potatoes for a slightly different texture.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to preserve moisture.
Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, garlic chicken, easy dinner, comfort food
