Baked Parmesan Garlic Potato Wedges Recipe
Introduction
Baked Parmesan Garlic Potato Wedges are a deliciously crispy and flavorful side dish that’s easy to make at home. Perfectly seasoned with garlic and Italian herbs, these wedges are baked to golden perfection and topped with fresh Parmesan and parsley.
Ingredients
- 3-4 large russet potatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash the russet potatoes and cut each potato lengthwise in half. Then cut each half into three wedges.
- Step 3: In a large bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, grated Parmesan, salt, and black pepper. Toss well to coat evenly.
- Step 4: Arrange the potato wedges skin side down in a single layer on a 15x10x1-inch baking pan coated with cooking spray. Sprinkle any remaining coating over the potatoes.
- Step 5: Bake for 25-30 minutes until the wedges are golden brown and crispy on the edges.
- Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve warm with your choice of ketchup, ranch, or other dipping sauce.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking, then pat dry.
- Swap Italian seasoning with smoked paprika or Cajun seasoning for a different flavor profile.
- Add freshly minced garlic instead of powder for a more intense garlic taste.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can be used, but russets are preferred for their fluffy texture and crispiness when baked.
How can I make these wedges gluten-free?
This recipe is naturally gluten-free, as it uses only potatoes, spices, olive oil, and cheese. Just ensure your Parmesan and seasonings do not contain gluten additives.
PrintBaked Parmesan Garlic Potato Wedges Recipe
Crispy, flavorful baked Parmesan garlic potato wedges make a perfect side dish or snack. Coated with a delicious blend of garlic powder, Italian seasoning, freshly grated Parmesan, and olive oil, these wedges are baked to golden perfection and garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper (or to taste)
- 1/2 cup freshly grated Parmesan cheese
Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the potato wedges.
- Cut Potatoes: Wash and dry 3-4 large russet potatoes. Cut each potato lengthwise in half, then cut each half into three wedge-shaped pieces.
- Prepare Coating: In a large mixing bowl, combine the potato wedges with 1/4 cup extra virgin olive oil, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1/2 cup freshly grated Parmesan cheese, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Toss well to evenly coat all wedges.
- Arrange for Baking: Lightly coat a 15x10x1-inch baking pan with cooking spray. Arrange the coated potato wedges skin side down in a single layer on the pan. Sprinkle any remaining seasoning mixture evenly over the wedges.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the wedges are golden brown and crispy on the outside.
- Garnish and Serve: Remove the wedges from the oven and transfer to a serving plate. Garnish with chopped fresh parsley. Serve warm with your favorite dipping sauce such as ketchup or ranch.
Notes
- For crispier wedges, soak potato slices in cold water for 30 minutes before seasoning and baking; pat dry thoroughly.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust salt and seasoning quantities to taste.
- Use a convection setting on your oven if available to enhance crispiness.
- Serve immediately for best texture, as wedges may become softer if left to sit.
Keywords: baked potato wedges, parmesan garlic potatoes, crispy potato wedges, easy side dish, oven-baked potatoes
