Classic Sloppy Joe Recipe
Introduction
Sloppy Joes are a classic American sandwich featuring a savory ground beef mixture tucked inside a soft bun. This quick and easy recipe comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. Serve these flavorful, saucy sandwiches for a satisfying meal the whole family will enjoy.
Ingredients
- 1 lb 80/20 ground beef
- 1 small onion, chopped fine
- 1 medium green pepper, chopped fine
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1/2 cup ketchup
- 2 tsp yellow mustard
- 1 tbsp canola oil
- Salt and black pepper, to taste
Instructions
- Step 1: Heat 1 tablespoon of canola oil in a large frying pan over medium-low heat. Add the chopped onions and green pepper, sautéing for about 5 minutes until they start to soften.
- Step 2: Push the onions and peppers to the outer edge of the pan and increase the heat to medium-high. Spread the ground beef evenly in the center of the pan and cook undisturbed for 5 minutes until the meat begins to brown.
- Step 3: Season the beef with salt and black pepper. Flip the meat over and break it into small pieces with a wooden spoon or spatula. Continue cooking until the beef is fully browned and no longer pink, about 2 to 3 minutes.
- Step 4: Lower the heat to medium-low. Stir in the ketchup, yellow mustard, Worcestershire sauce, and sugar. Cook for an additional 2 to 3 minutes to meld the flavors together.
- Step 5: Serve the sloppy joe mixture hot on burger buns, brioche buns, or potato rolls for a delicious, hearty sandwich.
Tips & Variations
- For a slightly sweeter flavor, add a splash of barbecue sauce along with the ketchup.
- To make it spicier, mix in a pinch of cayenne pepper or a dash of hot sauce.
- Use ground turkey or chicken as a leaner substitute for beef.
- Top the sandwich with pickles or cheddar cheese for extra flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid storing the sandwiches assembled to prevent buns from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Sloppy Joes ahead of time?
Yes, you can prepare the beef mixture a day ahead and refrigerate it. Reheat on the stove before serving. This makes for a quick meal when you’re short on time.
What can I serve with Sloppy Joes?
Sloppy Joes pair well with classic sides like coleslaw, potato chips, pickles, or a simple green salad for a balanced meal.
PrintClassic Sloppy Joe Recipe
This classic Sloppy Joe recipe features ground beef sauteed with onions and green peppers, simmered in a tangy sauce made with ketchup, mustard, Worcestershire sauce, and a touch of sugar. Ready in just 20 minutes, it’s a flavorful, comforting sandwich perfect for a quick family meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb 80/20 ground beef
- 1 small onion, chopped fine
- 1 medium green pepper, chopped fine
Sauces and Seasonings
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1/2 cup ketchup
- 2 tsp yellow mustard
- 1 tbsp canola oil
- Salt and black pepper, to taste
Instructions
- Sauté vegetables: Heat 1 tablespoon of canola oil in a large frying pan over medium-low heat. Add the chopped onion and green pepper and cook for about 5 minutes until they begin to soften.
- Prepare to brown beef: Push the sautéed onions and peppers to the outer edge of the pan and increase heat to medium-high.
- Brown the ground beef: Spread the ground beef evenly in the center of the pan. Let it cook undisturbed for 5 minutes until it begins to brown.
- Cook the beef through: Season with salt and black pepper. Flip the meat over and break it into smaller pieces with a wooden spoon or spatula. Continue cooking for another 2-3 minutes until fully cooked and no longer pink.
- Add sauce and meld flavors: Lower the heat to medium-low and stir in ketchup, yellow mustard, Worcestershire sauce, and sugar. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors meld together.
- Serve: Spoon the Sloppy Joe mixture onto burger buns, brioche buns, or potato rolls and serve warm.
Notes
- Use 80/20 ground beef for optimal flavor and juiciness.
- Adjust the level of sugar or mustard according to your taste preference.
- Serve with pickles or coleslaw for added crunch.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a lighter version, use lean ground beef or ground turkey.
Keywords: sloppy joe, ground beef sandwich, quick dinner, easy recipe, American comfort food
