Jam Drops (Thumbprint Cookies) Recipe
Introduction
Jam Drops, also known as Thumbprint Cookies, are delightful little treats that combine buttery dough with a sweet burst of jam in the center. These cookies are simple to make and perfect for any occasion, from holiday gatherings to afternoon tea.
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/3 cup jam of your choice
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Mix in the vanilla extract. Gradually add the flour, mixing until a soft dough forms.
- Step 3: Roll the dough into 1-inch balls and place them on an ungreased baking sheet about 2 inches apart.
- Step 4: Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
- Step 5: Fill each indentation with about 1/2 teaspoon of jam.
- Step 6: Bake for 12 to 15 minutes, or until the edges turn golden.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a different flavor, try using marmalade, raspberry, or apricot jam.
- Chill the dough for 30 minutes before shaping to make handling easier and the cookies more tender.
- Sprinkle a little powdered sugar on top once cooled for an elegant finish.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them longer, freeze the cooled cookies in a sealed container for up to three months. Reheat briefly in a warm oven if desired to refresh their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of jam for these cookies?
Yes, you can use your favorite jam or preserves, but thicker jams like raspberry or strawberry hold up best during baking.
How can I prevent the jam from spreading too much?
Make sure to use just enough jam to fill the indentation without overfilling. Chilling the dough before baking can also help the cookies keep their shape.
PrintJam Drops (Thumbprint Cookies) Recipe
Jam Drops, also known as Thumbprint Cookies, are delightful buttery cookies filled with your favorite jam. These classic treats feature a soft, rich cookie base with a vibrant burst of fruity jam in the center, baked to golden perfection. Perfect for tea time or festive occasions, these cookies are simple to make and sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Filling
- 1/3 cup fruit jam (such as raspberry, strawberry, or apricot)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually incorporate the all-purpose flour until a soft dough forms.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Create Thumbprints: Using your thumb or the back of a small spoon, gently press an indent into the center of each dough ball, being careful not to press all the way through.
- Fill with Jam: Spoon about a half teaspoon of your chosen fruit jam into each indentation.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn a light golden brown.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your jam-filled thumbprint cookies with tea or coffee.
Notes
- Use room temperature butter for easier creaming and better cookie texture.
- Choose your favorite jam, but thicker jams work best to hold their shape during baking.
- Cookies can be stored in an airtight container for up to one week.
- Optionally, dust with powdered sugar for an elegant finish.
Keywords: jam drops, thumbprint cookies, buttery cookies, jam-filled cookies, classic cookies, tea time recipe
