Biscoff Cookie Butter Cinnamon Rolls Recipe
Introduction
These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll. Filled with the rich, spiced flavor of Biscoff spread and cinnamon, they offer a sweet and comforting treat perfect for breakfast or dessert.
Ingredients
- 1 batch of prepared dough (store-bought or homemade)
- 1 cup Biscoff cookie butter
- 4 tablespoons unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Step 1: Roll out the dough on a floured surface into a large rectangle, about 12 by 16 inches.
- Step 2: Spread the softened butter evenly over the dough, then spread the Biscoff cookie butter on top.
- Step 3: In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the Biscoff layer.
- Step 4: Starting from the long edge, tightly roll the dough into a log.
- Step 5: Slice the roll into 12 equal pieces and place them cut side up in a greased baking dish.
- Step 6: Bake at 350°F (175°C) for 25–30 minutes or until golden brown and cooked through.
- Step 7: Let the rolls cool slightly before serving warm.
Tips & Variations
- For extra gooey rolls, drizzle a simple icing made from powdered sugar and milk over the warm rolls before serving.
- Try adding chopped nuts like pecans or walnuts for added texture.
- You can substitute regular cinnamon with cinnamon sugar spice blends for different flavor intensities.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade dough for these cinnamon rolls?
Yes, homemade dough works wonderfully and allows you to customize the flavor and texture. Just be sure it is rolled out evenly before adding the filling.
Is Biscoff cookie butter necessary, or can I substitute it?
Biscoff cookie butter gives these rolls their signature flavor, but you can substitute it with peanut butter or another nut butter for a different, delicious twist.
PrintBiscoff Cookie Butter Cinnamon Rolls Recipe
Delight in the irresistible combination of warm, fluffy cinnamon rolls filled with creamy Biscoff cookie butter. These Biscoff Cookie Butter Cinnamon Rolls swirl rich cinnamon and brown sugar with the buttery, spiced cookie spread, creating a perfect balance of sweet and spice in every bite. Ideal for breakfast or a decadent snack, these rolls are easy to prepare and baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
Filling
- 1 cup Biscoff cookie butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add sugar, melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: In a separate bowl, mix the softened butter, Biscoff cookie butter, brown sugar, and cinnamon until well combined into a smooth spread.
- Roll and Fill: On a floured surface, roll the dough into a 16×12 inch rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
- Shape the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal slices and place them in a greased 9×13 inch baking pan, spacing them slightly apart.
- Second Rise: Cover the pan with a clean kitchen towel and let the rolls rise for another 30-40 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve: Allow the rolls to cool slightly before serving. Optionally, drizzle with icing or cream cheese frosting for extra indulgence.
Notes
- Use fresh yeast for better rise and flavor.
- Ensure milk is warm but not hot to avoid killing the yeast.
- The Biscoff cookie butter spread should be softened for easy spreading.
- You can prepare the dough the night before and refrigerate overnight for a slow rise, then bake fresh in the morning.
- For a gluten-free option, this recipe would require a specialized flour blend and additional adjustments.
Keywords: Biscoff cinnamon rolls, Biscoff cookie butter, cinnamon rolls recipe, sweet rolls, baked breakfast rolls
