Frozen Greek Yogurt Bites with Honey and Fruit Recipe
Introduction
Yogurt bites are a simple, healthy treat perfect for a quick snack or a refreshing dessert. Made with creamy Greek yogurt, sweet honey, and your favorite fruit, they are easy to prepare and naturally delicious.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1/2 cup fruit (such as berries, chopped peaches, or mango)
Instructions
- Step 1: In a bowl, mix the Greek yogurt and honey until smooth and well combined.
- Step 2: Gently fold in the fruit pieces, distributing them evenly throughout the yogurt mixture.
- Step 3: Spoon the mixture into small silicone molds or a lined tray, forming bite-sized portions.
- Step 4: Freeze the bites for at least 2 hours or until completely firm.
- Step 5: Once frozen, remove the yogurt bites from the molds and enjoy immediately or store for later.
Tips & Variations
- Use a variety of fruits like blueberries, strawberries, or kiwi for different flavors and colors.
- To make it dairy-free, substitute Greek yogurt with a coconut or almond-based yogurt.
- Add a sprinkle of granola or chopped nuts on top before freezing for extra crunch.
- If you prefer sweeter bites, increase the honey slightly or use flavored yogurt.
Storage
Store yogurt bites in an airtight container in the freezer for up to 2 weeks. To enjoy, simply pop a few out as needed. No need to thaw—these bites are perfect eaten frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and will hold its shape better when frozen. Regular yogurt may result in softer bites.
How do I prevent yogurt bites from sticking to the mold?
Use silicone molds for easy release or line a tray with parchment paper. Allow bites to fully freeze before removing them from the molds.
PrintFrozen Greek Yogurt Bites with Honey and Fruit Recipe
Yogurt Bites are a simple and refreshing frozen treat made by mixing creamy Greek yogurt with a touch of honey and fresh fruit, then freezing the mixture into bite-sized pieces. Perfect as a healthy snack or light dessert, these bites combine the tangy richness of yogurt with natural sweetness and vibrant fruit flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12–16 yogurt bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Mixture
- 1 cup Greek yogurt
- 1–2 tablespoons honey, to taste
Fruit
- 1/2 cup mixed fresh fruit (such as berries, diced mango, or chopped kiwi)
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt and honey. Stir well until the honey is evenly incorporated, creating a smooth and slightly sweetened yogurt base.
- Add the Fruit: Gently fold in the fresh mixed fruit pieces, ensuring the fruit is evenly distributed throughout the yogurt mixture.
- Freeze the Bites: Spoon the mixture into silicone molds or mini muffin tins lined with paper cups, filling each about three-quarters full. Place in the freezer and freeze for at least 3-4 hours, or until the bites are firm and fully frozen.
- Serve: Once frozen, pop the yogurt bites out of the molds and enjoy immediately as a cool, refreshing snack. Store any leftovers in an airtight container in the freezer.
Notes
- You can customize the fruit based on what’s in season or your preferences.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- If you want to add a little crunch, sprinkle some granola or chopped nuts on top before freezing.
- Use silicone molds for easy removal of yogurt bites once frozen.
- Keep frozen yogurt bites stored in an airtight container to prevent freezer burn.
Keywords: yogurt bites, frozen yogurt, healthy snack, Greek yogurt dessert, frozen treats, summer snack, fruit and yogurt bites
