No-Bake Strawberry Lemon Cheesecake Jars Recipe
Introduction
This No-Bake Strawberry Lemon Cheesecake in jars is a quick and refreshing dessert perfect for warm days. With creamy layers and a zesty lemon twist, it’s a delightful treat that’s easy to prepare and serve.
Ingredients
- 8 oz cream cheese, softened
- 1 cup yogurt
- 2 tablespoons lemon juice
- 1 cup fresh strawberries, chopped
- 1 cup biscuit crumbs
Instructions
- Step 1: In a bowl, combine the cream cheese, yogurt, and lemon juice until smooth and creamy.
- Step 2: Spoon a layer of biscuit crumbs into the bottom of each jar.
- Step 3: Add a layer of the cream cheese mixture over the crumbs.
- Step 4: Add a layer of chopped strawberries on top of the cream layer.
- Step 5: Repeat the layers if your jars allow, ending with strawberries on top.
- Step 6: Chill the jars in the refrigerator for at least 2 hours before serving to let the flavors meld and the cheesecake set.
Tips & Variations
- Use graham cracker crumbs instead of biscuit crumbs for a more classic cheesecake base.
- For extra sweetness, drizzle a little honey over the strawberries before assembling.
- Experiment by swapping strawberries with other berries like blueberries or raspberries.
- If you prefer a tangier flavor, add a teaspoon of lemon zest to the cream cheese mixture.
Storage
Store the cheesecake jars covered in the refrigerator for up to 3 days. Before serving, you can let them sit at room temperature for 10 minutes to soften slightly. Do not freeze, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt works well, but Greek yogurt will give a thicker and creamier texture to the cheesecake layer.
How long should I chill the jars before serving?
Chilling for at least 2 hours is recommended to allow the cheesecake to set properly, but overnight chilling can enhance the flavors even more.
PrintNo-Bake Strawberry Lemon Cheesecake Jars Recipe
A refreshing and easy-to-make no-bake dessert featuring layers of creamy lemon-infused cheesecake, tangy yogurt, fresh strawberries, and crunchy biscuit crumbs served in individual jars. Perfect for quick preparation and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 4 individual jar servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Layer
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) plain yogurt
- 2 tablespoons lemon juice, freshly squeezed
Fruit Layer
- 1 cup (150 g) fresh strawberries, hulled and sliced
Base Layer
- 1 cup (100 g) biscuit crumbs (such as digestive or graham crackers)
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, plain yogurt, and fresh lemon juice. Whisk together until the mixture is smooth, creamy, and well blended.
- Layer the Jars: Start by spooning a layer of biscuit crumbs at the bottom of each serving jar to create a crunchy base. Next, add a thick layer of the lemon cheesecake mixture over the crumbs. Follow this with a generous layer of sliced strawberries.
- Repeat Layers: Depending on jar size, you can repeat the layers to fill the jars, ending with a top layer of strawberries for an appealing presentation.
- Chill and Set: Seal the jars and refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake layer to firm up.
- Serve: Once chilled, serve the jars cold as a delightful, creamy, and fruity dessert.
Notes
- Use full-fat cream cheese and yogurt for a richer texture, or low-fat versions to reduce calories.
- For added crunch, toast the biscuit crumbs lightly before layering.
- Substitute strawberries with other seasonal berries like blueberries or raspberries if desired.
- Chilling time can be extended to overnight for better flavor development and firmness.
- Make sure to soften cream cheese to prevent lumps in the cheesecake mixture.
Keywords: no-bake cheesecake, strawberry lemon cheesecake, cheesecake jars, easy dessert, no-bake dessert, layered dessert
