Sweet and Spicy Texan BBQ Candied Nuts Recipe
Introduction
Texan BBQ Candied Nuts are a perfect blend of sweet, smoky, and spicy flavors that make an irresistible snack. These crunchy nuts are coated with a caramelized brown sugar glaze and a touch of barbecue spices, delivering a taste of Texas in every bite.
Ingredients
- 2 cups mixed nuts (such as pecans, almonds, cashews, walnuts)
- 1 large egg white
- 3/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Step 1: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Step 2: In a large bowl, whisk the egg white until lightly frothy. Add the mixed nuts and toss to coat them evenly.
- Step 3: In a small bowl, combine the brown sugar, smoked paprika, chili powder, salt, and cayenne pepper. Sprinkle this spice mixture over the nuts and toss well to coat.
- Step 4: Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes to ensure even caramelization and prevent burning.
- Step 5: Remove from the oven when the nuts are glossy and caramelized. Let them cool completely on the baking sheet; they will crisp up as they cool.
- Step 6: Once cooled, break apart any clusters and store in an airtight container.
Tips & Variations
- Replace the mixed nuts with your favorite variety to customize the flavor and texture.
- For a smoky twist, add a pinch of cumin or smoked sea salt to the spice mix.
- If you prefer less sweetness, reduce the brown sugar to 1/2 cup.
- Make it vegan by substituting the egg white with aquafaba (chickpea water) whipped until frothy.
Storage
Store the candied nuts in an airtight container at room temperature for up to two weeks. To keep them fresh longer, you can refrigerate for up to one month. If they lose their crunch, refresh by warming briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use only one type of nut instead of mixed nuts?
Yes, you can use any single type of nut you prefer, such as pecans or almonds. Just keep the quantity the same and adjust baking time slightly if needed.
How do I prevent the nuts from burning while baking?
Stir the nuts every 10 minutes during baking to ensure even cooking and watch closely towards the end to prevent burning, as sugar can caramelize quickly.
PrintSweet and Spicy Texan BBQ Candied Nuts Recipe
A delightful recipe for Texan BBQ Candied Nuts featuring mixed nuts coated in a flavorful blend of brown sugar and spices, baked to a perfect caramelized finish. These sweet and smoky nuts make a perfect snack or a unique addition to salads and desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan / American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews)
- 1 large egg white
- 1/2 cup brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the nut coating: In a large mixing bowl, whisk the egg white until frothy but not stiff. Add the brown sugar, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper to the egg white and stir until the mixture is well combined.
- Coat the nuts: Add the mixed nuts to the bowl with the sugar and spice mixture. Use a spatula or spoon to thoroughly coat all the nuts evenly with the mixture.
- Spread nuts on baking sheet: Spread the coated nuts in a single layer on the prepared baking sheet to ensure even baking and caramelization.
- Bake the nuts: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Stir the nuts every 10 minutes to prevent burning and ensure even caramelization. The nuts are done when they are golden brown and the sugar mixture is bubbly and caramelized.
- Cool and serve: Remove the nuts from the oven and allow them to cool completely on the baking sheet. Once cooled, break apart any clusters and store in an airtight container.
Notes
- Use fresh nuts for best flavor and texture.
- Adjust cayenne pepper to control the spice level or omit for a milder flavor.
- Shake the pan gently or stir nuts during baking to prevent burning and ensure even coating.
- These nuts can be stored at room temperature for up to 2 weeks in an airtight container.
- Great as a snack or topping for salads, desserts, or cheese boards.
Keywords: candied nuts, BBQ nuts, Texan nuts, caramelized nuts, spiced nuts, sweet and spicy snack
