Golden Crispy Rice Patties with Cheese and Herbs Recipe
Introduction
Rice patties are a simple and satisfying way to enjoy leftover rice. Crispy on the outside and soft inside, these patties make a perfect snack or side dish. With cheese and herbs, they’re full of flavor and easy to customize.
Ingredients
- 2 cups cooked rice
- 1 egg
- 1/2 cup shredded cheese
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
Instructions
- Step 1: In a bowl, combine the cooked rice, egg, cheese, and herbs. Mix well until the mixture holds together.
- Step 2: Form the mixture into small patties, about the size of your palm.
- Step 3: Heat a lightly oiled pan over medium heat. Pan-fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Step 4: Remove from the pan and drain on paper towels before serving warm.
Tips & Variations
- For extra flavor, add finely chopped onions or garlic to the rice mixture before cooking.
- Try adding a pinch of chili flakes or paprika for a spicy kick.
- Use different types of cheese like mozzarella or feta for varied taste and texture.
- Serve with a dipping sauce such as sour cream, salsa, or your favorite chutney.
Storage
Store leftover rice patties in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until heated through to maintain crispiness, or microwave for 30-60 seconds if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh rice for this recipe?
Leftover rice works best because it’s drier and holds together better. If using freshly cooked rice, spread it out to cool and dry slightly before making patties.
Can I bake the rice patties instead of frying?
Yes, place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and crisp.
PrintGolden Crispy Rice Patties with Cheese and Herbs Recipe
Delicious and easy-to-make rice patties made with cooked rice, eggs, cheese, and fresh herbs, pan-fried to golden perfection. These crispy patties make a great snack, appetizer, or light meal option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6–8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: International
Ingredients
Rice Patty Ingredients
- 2 cups cooked rice
- 1 large egg
- 1/2 cup grated cheese (cheddar or mozzarella works well)
- 2 tablespoons fresh herbs (such as parsley, chives, or cilantro), finely chopped
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or vegetable oil for frying
Instructions
- Prepare the mixture: In a large bowl, combine the cooked rice, egg, grated cheese, and chopped fresh herbs. Season the mixture with salt and black pepper to taste. Mix thoroughly until all ingredients are well incorporated and hold together when pressed.
- Form the patties: Using your hands or a spoon, shape the rice mixture into small round patties about 2-3 inches in diameter and approximately 1/2 inch thick.
- Heat the oil: Place a large skillet or frying pan over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Pan-fry the patties: Carefully place the patties into the hot pan without overcrowding. Cook for about 3-4 minutes on each side or until the patties turn golden brown and crispy. Flip gently to avoid breaking them apart.
- Drain and serve: Remove the cooked patties from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve warm as a snack, side dish, or light meal.
Notes
- You can customize the herbs to your preference or seasonings such as garlic powder or paprika for extra flavor.
- If the mixture feels too loose to form patties, add a tablespoon of breadcrumbs or more cheese for binding.
- For a healthier option, use a non-stick pan with less oil or bake in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
Keywords: rice patties, rice cakes, pan-fried rice, cheesy rice patties, easy snack recipe
