Introduction

Blondies are the perfect sweet treat for anyone who loves a chewy, buttery dessert. These rich and flavorful bars are quick to make and satisfy those cookie cravings with a delightful vanilla twist.

Chewy Brown Sugar Blondies Recipe - Recipe Image

Ingredients

1 cup butter, melted
2 cups brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the melted butter and brown sugar until smooth.
Step 2: Beat in the eggs and vanilla extract until fully incorporated.
Step 3: Gradually add the flour to the mixture, stirring until just combined to form the batter.
Step 4: Pour the batter into a greased baking pan and spread it evenly.
Step 5: Bake for 20-25 minutes, or until the blondies are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Let cool in the pan before cutting into squares and serving.

Tips & Variations

For extra texture, add ½ cup of chopped nuts or chocolate chips to the batter before baking.
Use light brown sugar for a milder flavor or dark brown sugar for a richer, molasses taste.
Be careful not to overbake to keep the blondies chewy and moist.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in a microwave for soft, warm blondies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the butter with oil or margarine?

Butter provides the best flavor and texture, but you can use an equal amount of vegetable oil if necessary. Margarine may work but can affect the flavor and chewiness.

How do I know when blondies are done baking?

They should be lightly golden on top and set around the edges. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Chewy Brown Sugar Blondies Recipe

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★★★★★

4.9 from 111 reviews

Deliciously chewy blondies made with rich butter, sweet brown sugar, eggs, and vanilla, baked to golden perfection. These blondies are a classic treat with a soft, moist texture and a deep buttery flavor, perfect for dessert or a sweet snack.

Author: Dana
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 16 blondie squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blondie Ingredients

1 cup (227g) unsalted butter, melted
2 cups (440g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1/4 teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
Mix Batter: In a large bowl, combine the melted butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour and salt, mixing until just combined to avoid overworking the batter.
Transfer to Pan: Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. The blondies should be chewy and slightly soft in the middle.
Cool and Serve: Let the blondies cool completely in the pan before cutting into squares. Serve and enjoy your chewy, buttery blondies!

Notes

Do not overmix the batter to keep the blondies tender and chewy.
For added texture, consider mixing in chocolate chips or chopped nuts.
Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Use brown sugar with molasses for a richer flavor.

Keywords: blondies, chewy blondies, brown sugar dessert, vanilla blondies, easy blondie recipe