High-Protein Steak Fajita Bowl (Low-Carb) Recipe

Introduction

This High-Protein Steak Fajita Bowl is a vibrant and satisfying low-carb meal that’s perfect for a quick lunch or dinner. Packed with flavorful steak, sautéed veggies, and fresh greens, it offers a nutritious and delicious way to enjoy classic fajita flavors without the carbs.

Ingredients

• 8 oz steak strips
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• 2 teaspoons fajita seasoning
• 2 cups greens (lettuce or avocado slices, optional)

Instructions

1. Step 1: Season the steak strips with the fajita seasoning evenly.
2. Step 2: Heat a skillet over medium-high heat and cook the steak strips until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the sliced bell peppers and onion. Sauté until tender and slightly caramelized, about 5-7 minutes.
4. Step 4: Arrange the greens in a bowl or plate. Top with the cooked steak strips and sautéed vegetables.
5. Step 5: Drizzle lime juice over the bowl before serving for a fresh, tangy finish.

Tips & Variations

• For extra flavor, marinate the steak strips in lime juice and fajita seasoning for 30 minutes before cooking.
• Add sliced avocado or a dollop of sour cream for creaminess.
• Use different colored bell peppers to add more visual appeal and varied flavors.
• To make it spicier, sprinkle some chili flakes or add sliced jalapeños while sautéing the vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak and vegetables gently in a skillet or microwave until warmed through. To keep the greens fresh, store them separately and add just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can substitute steak strips with flank steak, skirt steak, or sirloin. Just adjust the cooking time as needed to avoid overcooking.

Can I prepare this dish ahead of time?

Absolutely. You can cook the steak and vegetables in advance and store them separately from the greens. Assemble the bowl and add lime juice just before serving for the freshest taste.

High-Protein Steak Fajita Bowl (Low-Carb) Recipe

Print Recipe

★★★★★

4.8 from 71 reviews

This High-Protein Steak Fajita Bowl is a flavorful low-carb meal perfect for those seeking a nutritious and satisfying dish. Featuring tender steak strips seasoned with classic fajita spices, sautéed bell peppers and onions, and served over fresh greens with a splash of lime juice, this recipe offers a vibrant mix of textures and bold Southwestern flavors.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Protein

• 8 oz steak strips

Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cups fresh lettuce or mixed greens
• 1 avocado (optional), sliced

Seasoning & Garnishes

• 2 tsp fajita seasoning
• 1 tbsp lime juice, freshly squeezed
• 1 tbsp olive oil or cooking oil
• Salt and pepper, to taste

Instructions

1. Prepare the steak: Season the steak strips evenly with fajita seasoning, salt, and pepper. Set aside to allow the flavors to infuse.
2. Cook the steak: Heat a skillet over medium-high heat and add half the oil. Add the seasoned steak strips and cook for 3-4 minutes until browned and cooked to your desired doneness. Remove from skillet and set aside.
3. Sauté the vegetables: Add the remaining oil to the same skillet. Add the sliced bell peppers and onions and sauté for 5-6 minutes until tender and slightly caramelized.
4. Assemble the bowl: In serving bowls, place a bed of fresh lettuce or mixed greens. Top with the cooked steak strips, sautéed peppers, and onions. Add sliced avocado if using.
5. Add final touches: Drizzle lime juice over the assembled bowl for brightness and adjust seasoning with salt and pepper if needed. Serve immediately.

Notes

• For a spicier kick, add a pinch of cayenne pepper or chili powder to the fajita seasoning.
• Substitute steak with chicken breast or tofu for variation.
• To keep it keto-friendly and low-carb, avoid adding rice or beans.
• Use fresh lime juice for the best flavor impact.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: steak fajita bowl, low carb, high protein, Mexican bowl, healthy dinner, fajita seasoning, sautéed vegetables