Maple Pecan Pie Bars Recipe
Introduction
Maple Pecan Pie Bars are a delightful twist on the classic pecan pie, combining rich maple syrup with crunchy pecans in a buttery crust. These bars are perfect for sharing at gatherings or enjoying as a cozy treat anytime.
Ingredients
- 1 cup pecans, chopped
- 3/4 cup pure maple syrup
- 1 1/2 cups all-purpose flour
- 3/4 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and softened butter until a crumbly dough forms. Press this mixture evenly into a greased baking pan to create the crust. Bake for 15 minutes until lightly golden.
- Step 2: Remove the crust from the oven and evenly spread the chopped pecans over it. Pour the maple syrup over the pecans, ensuring even coverage. Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and the pecans are toasted. Allow to cool before cutting into bars.
Tips & Variations
- For extra flavor, toast the pecans lightly before adding them to the crust.
- You can add a pinch of cinnamon or a splash of vanilla extract to the filling for a warm, aromatic touch.
- Use a sharp knife dipped in hot water to cut clean bars without cracking.
Storage
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat briefly in the microwave or enjoy chilled for a firmer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different syrup instead of maple syrup?
Yes, you can substitute maple syrup with honey or corn syrup, but the flavor and sweetness level will vary slightly.
Do I need to line the pan before baking?
Lining the pan with parchment paper is optional but recommended for easier removal and cleaner cuts.
PrintMaple Pecan Pie Bars Recipe
These Maple Pecan Pie Bars are a delightful twist on the classic pecan pie, featuring a buttery crust topped with a rich, sweet maple syrup filling studded with crunchy pecans. Perfectly baked to golden perfection, they make an irresistible dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Filling
- 1 1/2 cups pecans, chopped
- 3/4 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the crust: In a medium bowl, mix the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan.
- Bake the crust: Preheat the oven to 350°F (175°C). Bake the prepared crust for about 15 minutes or until it starts to turn a light golden color. Remove from oven and let it cool slightly.
- Make the filling: In a separate bowl, whisk together the maple syrup, melted butter, eggs, brown sugar, vanilla extract, and salt until fully combined. Stir in the chopped pecans.
- Assemble and bake: Pour the pecan and maple syrup filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Cool and serve: Remove the bars from the oven and allow them to cool completely in the pan. Cut into squares and serve. Store leftovers in an airtight container at room temperature.
Notes
- Use pure maple syrup for the best flavor; avoid pancake syrup substitutes.
- Allow bars to cool fully to ensure clean slicing and optimal texture.
- Chilling the bars after cooling can enhance the firmness and ease of serving.
- Substitute walnuts or almonds for pecans if desired.
- For a gluten-free version, use a gluten-free flour blend in the crust.
Keywords: maple pecan pie bars, pecan bars, maple syrup dessert, easy pecan pie, baked bars, homemade pecan bars
