Fast Noodle Stir Fry Recipe
Introduction
Fast Noodle Stir Fry is a quick and satisfying meal perfect for busy weeknights. With simple ingredients and minimal prep, you can enjoy a delicious and colorful dish in no time.
Ingredients
- Noodles (200g, any type you prefer)
- Mixed vegetables (2 cups, sliced or chopped)
- Soy sauce (3 tablespoons)
Instructions
- Step 1: Heat a little oil in a large pan or wok over medium-high heat and stir-fry the mixed vegetables until they are tender but still crisp, about 4-5 minutes.
- Step 2: Add the cooked noodles and soy sauce to the pan. Toss everything together well and stir-fry for another 2-3 minutes until heated through and evenly coated with the sauce.
Tips & Variations
- Use a mix of crunchy vegetables like bell peppers, carrots, and snap peas for a colorful and tasty dish.
- For added protein, toss in cooked chicken, shrimp, or tofu during the last step.
- Try adding a splash of sesame oil or a sprinkle of chili flakes for extra flavor.
Storage
Store leftover stir fry in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water or soy sauce if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of noodles for this stir fry?
Yes, you can use rice noodles, egg noodles, soba, or even spaghetti—just cook them according to the package instructions before stir-frying.
How do I keep the vegetables crisp?
Cook vegetables quickly over high heat to retain their crunch and avoid overcooking. Stir-frying in a hot pan helps preserve their texture.
PrintFast Noodle Stir Fry Recipe
Fast Noodle Stir Fry is a quick and easy dish combining stir-fried vegetables with tender noodles in a savory soy sauce, perfect for a nutritious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Noodles
- 200g dried noodles (egg noodles or rice noodles)
Vegetables
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1/2 cup sliced onions
- 2 cloves garlic, minced
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil (for stir-frying)
- 1 teaspoon sesame oil (optional, for added flavor)
Instructions
- Prepare Noodles: Cook the noodles according to package instructions until tender but firm. Drain and set aside.
- Stir-fry Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced onions and sauté for 1-2 minutes until fragrant. Add the sliced bell peppers, carrots, and broccoli florets. Stir-fry for about 5 minutes or until the vegetables are tender-crisp.
- Add Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and optional sesame oil. Toss everything together thoroughly and stir-fry for another 2-3 minutes to combine flavors and heat through.
- Serve: Remove from heat and serve hot, optionally garnished with chopped green onions or sesame seeds.
Notes
- You can customize the vegetables based on your preference or seasonality.
- For added protein, consider adding tofu, chicken, or shrimp.
- Use low-sodium soy sauce to reduce sodium intake.
- Make sure not to overcook the vegetables to retain their crunch and nutrients.
- Adding a splash of lime juice or chili flakes can enhance the flavor.
Keywords: stir fry, noodle stir fry, quick dinner, vegetable noodles, soy sauce, Asian recipe
