Cucumber Canapés with Smoked Salmon Mousse Recipe
Introduction
Cucumber Canapés with Smoked Salmon Mousse are a light and refreshing appetizer perfect for any gathering. Combining crisp cucumber slices with a creamy, flavorful smoked salmon mousse makes for an elegant bite-sized treat.
Ingredients
- 1 large cucumber
- 100g smoked salmon
- 100g cream cheese
Instructions
- Step 1: In a bowl, blend the smoked salmon and cream cheese until smooth and creamy to create the mousse.
- Step 2: Slice the cucumber into thin rounds and pipe or spoon the smoked salmon mousse onto each slice.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh dill to the mousse before mixing.
- You can substitute cream cheese with Greek yogurt for a lighter version.
- Serve chilled for the best taste and texture.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Prepare cucumber slices just before serving to keep them crisp. Leftover mousse can be reheated slightly or served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the mousse in advance?
Yes, the smoked salmon mousse can be made a day ahead and kept refrigerated in an airtight container for best freshness.
What can I use instead of smoked salmon?
If you prefer, you can substitute smoked salmon with cooked shrimp or crab meat for a different seafood flavor.
PrintCucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and refreshing cucumber canapés topped with a smooth and flavorful smoked salmon mousse, perfect for elegant appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Cucumber Canapés
- 1 large cucumber
Smoked Salmon Mousse
- 4 oz smoked salmon, finely chopped
- 4 oz cream cheese, softened
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Smoked Salmon Mousse: In a medium bowl, combine the finely chopped smoked salmon with softened cream cheese. Add lemon juice, fresh dill, salt, and pepper. Mix thoroughly until smooth and creamy, ensuring all ingredients are well incorporated.
- Slice the Cucumber: Wash the cucumber and slice into 1/4 inch thick rounds. Pat dry with paper towels to remove excess moisture, which will help prevent the mousse from sliding off.
- Assemble the Canapés: Using a piping bag or a small spoon, pipe or dollop the smoked salmon mousse generously onto each cucumber slice, creating an elegant topping.
- Serve: Arrange the canapés on a serving platter and garnish with additional dill if desired. Serve immediately chilled for the best taste and texture.
Notes
- For a dairy-free alternative, substitute cream cheese with a plant-based cream cheese.
- Adjust seasoning according to taste, especially salt, as smoked salmon is naturally salty.
- These canapés are best served fresh to maintain the crispness of the cucumber.
- Garnish with capers or lemon zest for extra flavor variation.
Keywords: cucumber canapés, smoked salmon mousse, easy appetizer, no-cook recipe, party snacks, cream cheese, fresh dill
