Flourless Lemon Yogurt Cake Recipe
Introduction
This Flourless Lemon Yogurt Cake is a refreshing, tangy dessert that’s naturally gluten-free and delightfully moist. With simple ingredients and an easy preparation, it’s perfect for a quick homemade treat.
Ingredients
- 1 cup plain yogurt
- 3 large eggs
- 1 lemon (zested and juiced)
- 1 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, whisk together the yogurt, eggs, sugar, lemon zest, and lemon juice until smooth and well combined.
- Step 2: Pour the batter into a greased or lined 8-inch round cake pan. Bake for about 35-40 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Let it cool before serving.
Tips & Variations
- Use Greek yogurt for a denser texture or regular plain yogurt for a lighter crumb.
- Add a teaspoon of vanilla extract for extra flavor depth.
- Sprinkle powdered sugar on top before serving for a simple garnish.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature or warm slightly before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different citrus instead of lemon?
Yes, you can substitute lemon with lime or orange for a different citrus twist, adjusting the juice and zest quantities to taste.
Is this cake suitable for gluten-free diets?
Yes, since this cake contains no flour, it is naturally gluten-free and ideal for those avoiding gluten.
PrintFlourless Lemon Yogurt Cake Recipe
This Flourless Lemon Yogurt Cake is a moist and tangy dessert perfect for those who want a gluten-free treat with a refreshing citrus flavor. Made with simple ingredients like yogurt, eggs, lemon, and sugar, this cake is easy to prepare and bakes to a light, tender crumb without any flour.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt
- 3 large eggs
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Dry Ingredients
- 3/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Prepare Batter: In a mixing bowl, whisk together the Greek yogurt, eggs, lemon zest, and fresh lemon juice until well combined. Gradually add the sugar while continuing to whisk until the batter is smooth and the sugar is fully incorporated.
- Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 35-40 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Serve plain or dust with powdered sugar and enjoy!
Notes
- Use full-fat Greek yogurt for the best texture and flavor.
- You can adjust the sugar amount according to your sweetness preference.
- Lemon zest adds vibrant citrus aroma; avoid the white pith as it is bitter.
- This cake is naturally gluten-free and pairs beautifully with fresh berries or whipped cream.
Keywords: Flourless cake, Lemon yogurt cake, Gluten free dessert, Easy lemon cake, Yogurt cake
