Toasted Coconut Mocha Popsicles Recipe
Introduction
Cool down with these Toasted Coconut Mocha Popsicles, a creamy and refreshing treat combining rich cold brew coffee, tropical coconut milk, and a hint of chocolate. Perfect for coffee lovers looking for a chilled twist.
Ingredients
- 1 cup cold brew coffee
- 1 cup coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener (honey, maple syrup, or sugar)
Instructions
- Step 1: In a medium bowl, whisk together the cold brew coffee, coconut milk, cocoa powder, and sweetener until smooth and well combined.
- Step 2: Pour the mixture evenly into popsicle molds, insert sticks, and freeze for at least 4 hours or until completely solid.
Tips & Variations
- For a nuttier flavor, lightly toast shredded coconut and sprinkle on top before freezing.
- Use almond or oat milk instead of coconut milk for a different dairy-free option.
- Adjust the sweetness to your taste by adding more or less sweetener.
Storage
Store popsicles in an airtight container or wrapped tightly in plastic wrap in the freezer for up to 2 weeks. To serve, let them sit at room temperature for a couple of minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of cold brew?
Yes, you can mix instant coffee with cold water and let it cool before using, but cold brew provides a smoother, less bitter flavor.
Do I need special popsicle molds?
While popsicle molds work best, you can also use small paper cups with wooden sticks or even ice cube trays in a pinch.
PrintToasted Coconut Mocha Popsicles Recipe
Enjoy a refreshing and indulgent treat with these Toasted Coconut Mocha Popsicles. Combining the rich flavors of cold brew coffee, creamy coconut milk, and chocolatey cocoa powder, these popsicles are sweetened to perfection and frozen into delightful frozen treats perfect for warm days or any time you crave a cool and energizing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6–8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup cold brew coffee
- 1 cup coconut milk
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons sweetener (such as maple syrup, honey, or sugar), adjusted to taste
Instructions
- Prepare the Mixture: In a mixing bowl or pitcher, combine the cold brew coffee, coconut milk, cocoa powder, and sweetener. Whisk the ingredients together thoroughly until the cocoa powder and sweetener are fully dissolved and the mixture is smooth.
- Fill the Molds: Pour the prepared mixture evenly into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
- Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid. For best results, freeze overnight.
- Unmold and Serve: When ready to enjoy, remove the popsicles from the freezer. To release them easily, run the molds briefly under warm water and gently pull the popsicles out. Serve immediately.
Notes
- Adjust the sweetness according to your preference using your favorite sweetener.
- For a richer coconut flavor, use full-fat coconut milk.
- Toasting shredded coconut and sprinkling it on popsicles before freezing can enhance texture and flavor.
- Use quality cold brew coffee for the best mocha taste.
- If you don’t have popsicle molds, small paper cups and popsicle sticks work well.
Keywords: mocha popsicles, coconut mocha popsicles, cold brew coffee popsicles, frozen coffee treats, vegan mocha ice pops
