Pumpkin Pie Yogurt Bowl Recipe
Introduction
This Pumpkin Pie Yogurt Bowl is a delightful and healthy treat that captures the cozy flavors of fall. It’s a quick and easy way to enjoy pumpkin spice without baking a full pie. Perfect for breakfast or a light dessert, this bowl combines creamy Greek yogurt with pumpkin puree and warming spices.
Ingredients
- 1 cup Greek yogurt
- ½ cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1–2 tablespoons honey, to taste
Instructions
- Step 1: In a bowl, combine the Greek yogurt, pumpkin puree, pumpkin spice, and honey.
- Step 2: Stir well until all ingredients are fully mixed and smooth.
- Step 3: Serve the yogurt bowl chilled for the best flavor and texture.
Tips & Variations
- For added texture, sprinkle with granola or chopped nuts before serving.
- Adjust the honey amount based on your preferred sweetness level.
- Use canned pumpkin puree labeled 100% pumpkin for the best consistency.
- Try adding a dash of vanilla extract for extra flavor complexity.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving again. This yogurt bowl is best enjoyed fresh and chilled, but it can be eaten at room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt but the texture will be thinner. Greek yogurt provides a thicker and creamier consistency that’s ideal for this recipe.
Is canned pumpkin or pumpkin pie filling better to use?
Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices, which can change the flavor and sweetness of the yogurt bowl.
PrintPumpkin Pie Yogurt Bowl Recipe
A simple and delicious Pumpkin Pie Yogurt Bowl that combines creamy Greek yogurt with spiced pumpkin puree and a touch of honey, perfect for a nutritious breakfast or a healthy snack served chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup Greek yogurt
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon honey
Instructions
- Combine ingredients: In a medium bowl, add the Greek yogurt, pumpkin puree, pumpkin spice, and honey.
- Mix thoroughly: Stir all the ingredients together until the mixture is smooth and well combined.
- Chill and serve: Refrigerate the mixture for at least 30 minutes or serve immediately chilled for a refreshing and flavorful yogurt bowl.
Notes
- Use full-fat or low-fat Greek yogurt based on your preference.
- Adjust honey amount to suit your sweetness level.
- Optional toppings like granola, nuts, or seeds can add texture.
- Ensure the pumpkin puree is pure and unsweetened.
- Perfect for autumn mornings or as a healthy dessert alternative.
Keywords: pumpkin pie yogurt bowl, pumpkin puree, Greek yogurt breakfast, healthy yogurt bowl, pumpkin spice yogurt, no-cook breakfast
