Chinois Chicken Salad Recipe
Introduction
Chinois Chicken Salad is a fresh and flavorful dish that combines tender chicken with crunchy vegetables and a nutty sesame dressing. It’s quick to prepare and perfect for a light lunch or dinner.
Ingredients
- 2 cups cooked chicken, sliced
- 4 cups shredded cabbage
- 1/2 cup sliced almonds
- 1/4 cup sesame dressing
Instructions
- Step 1: Slice the cooked chicken into thin, bite-sized pieces.
- Step 2: In a large bowl, combine the shredded cabbage, sliced chicken, and almonds.
- Step 3: Drizzle the sesame dressing over the salad and toss everything together until evenly coated.
- Step 4: Serve immediately or chill briefly for a cooler salad.
Tips & Variations
- For extra flavor, toast the almonds lightly before adding them to the salad.
- Add shredded carrots or sliced green onions for more color and crunch.
- Use a homemade sesame dressing with toasted sesame oil, soy sauce, rice vinegar, and a touch of honey for a fresh taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to prevent the salad from becoming soggy. Re-toss the salad before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this salad?
No, the chicken should be fully cooked before slicing and adding to the salad to ensure food safety.
What can I use if I don’t have sesame dressing?
You can substitute with a simple mix of soy sauce, rice vinegar, a little honey, and toasted sesame oil for a similar flavor profile.
PrintChinois Chicken Salad Recipe
Chinois Chicken Salad is a light and refreshing dish featuring tender sliced chicken combined with crisp cabbage and crunchy almonds, all tossed in a flavorful sesame dressing. This salad blends textures and tastes to create a perfect meal or side dish that’s easy to prepare and packed with Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Chicken
- 1 cup cooked chicken breast, thinly sliced
Vegetables
- 2 cups shredded cabbage (green or a mix of green and purple)
Nuts
- 1/4 cup sliced almonds
Dressing
- 3 tablespoons sesame dressing (store-bought or homemade)
Instructions
- Slice Chicken: Begin by thinly slicing the cooked chicken breast into bite-sized strips or pieces to ensure easy mixing and eating.
- Prepare Vegetables: Shred the cabbage finely to create a crisp base for the salad.
- Toss Ingredients: In a large bowl, combine the sliced chicken, shredded cabbage, and sliced almonds. Drizzle the sesame dressing over these ingredients, then toss everything together gently until evenly coated.
- Serve: Plate the salad immediately for best texture, or refrigerate for up to an hour to let the flavors meld before serving.
Notes
- You can substitute chicken breast with rotisserie chicken for convenience.
- For added freshness, toss in sliced green onions or chopped cilantro.
- Use toasted almonds for a nuttier flavor and crunch.
- Adjust the amount of sesame dressing to taste.
- This salad is best served chilled or at room temperature.
Keywords: Chinois Chicken Salad, Asian chicken salad, sesame dressing salad, healthy chicken salad, crunchy cabbage salad
