Old-Fashioned Bean Salad Recipe
Introduction
Old-Fashioned Bean Salad is a simple, refreshing dish perfect for picnics and potlucks. With a tangy vinegar dressing and a touch of sweetness, it brings a nostalgic flavor that complements any meal.
Ingredients
- 2 cups mixed beans (cooked or canned, drained and rinsed)
- 1 small onion, finely chopped
- 1/4 cup vinegar (white or apple cider)
- 2 tablespoons sugar
Instructions
- Step 1: In a large bowl, combine the mixed beans and chopped onion.
- Step 2: In a small bowl, mix the vinegar and sugar until the sugar dissolves completely.
- Step 3: Pour the vinegar mixture over the beans and onion, stirring gently to coat everything evenly.
- Step 4: Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld before serving.
Tips & Variations
- Use fresh herbs like parsley or dill to add a fresh, vibrant flavor.
- Substitute honey or maple syrup for sugar for a different sweetness profile.
- Include diced bell peppers or celery for extra crunch and color.
- For a tangier salad, add a teaspoon of mustard to the dressing.
Storage
Store the bean salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, and it can be enjoyed cold or at room temperature. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned beans for this salad?
Yes, canned beans work perfectly. Just be sure to drain and rinse them well to reduce saltiness and improve flavor.
How long should I chill the salad before serving?
Chilling for at least 2 hours is ideal to let the flavors blend, but it can be served sooner if needed. Overnight chilling enhances the taste even more.
PrintOld-Fashioned Bean Salad Recipe
A classic and refreshing Old-Fashioned Bean Salad featuring a combination of mixed beans, crunchy onions, and a tangy, sweet vinegar dressing. Perfect as a side dish for picnics, barbecues, or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Beans
- 2 cups mixed beans (such as kidney beans, chickpeas, and green beans, cooked or canned, drained and rinsed)
Vegetables
- 1 medium onion, finely chopped
Dressing
- 1/4 cup vinegar (white or apple cider vinegar)
- 2 tablespoons sugar
Instructions
- Prepare Beans and Onion: If using canned beans, drain and rinse them thoroughly. Finely chop the onion to ensure a balanced flavor throughout the salad.
- Mix Ingredients: In a large bowl, combine the mixed beans and chopped onion. Pour the vinegar and sugar over the beans and stir well to evenly coat all the ingredients with the dressing.
- Chill Salad: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and to serve the salad cold and refreshing.
Notes
- For added texture, consider adding chopped bell peppers or celery.
- Adjust the sugar according to your preferred level of sweetness.
- This salad keeps well for up to 3 days when refrigerated.
- Use low-sodium beans to control salt content.
Keywords: bean salad, old-fashioned salad, mixed beans salad, easy side dish, no-cook salad
