Crispy Chicken Strips Recipe
Introduction
Crispy chicken strips are a delicious and easy-to-make snack or meal that everyone loves. With a crunchy coating and juicy inside, they’re perfect for dipping and sharing.
Ingredients
- Chicken strips (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups breadcrumbs
Instructions
- Step 1: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Step 2: Coat each chicken strip first in flour, shaking off excess. Then dip into the beaten eggs, followed by a thorough coating of breadcrumbs.
- Step 3: Choose to either fry or bake the chicken strips. To fry, heat oil in a pan over medium heat and cook strips until golden brown and cooked through, about 4-5 minutes per side. To bake, place strips on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until crispy.
- Step 4: Remove the chicken strips from heat and let them rest a few minutes before serving.
Tips & Variations
- For extra flavor, add spices like paprika, garlic powder, or cayenne pepper to the flour or breadcrumbs.
- Use panko breadcrumbs for an even crispier texture.
- Try dipping the chicken strips in buttermilk before the flour for a more tender bite.
Storage
Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken strips for this recipe?
Yes, but make sure to thaw the chicken fully and pat dry before coating to ensure even cooking and crispiness.
What dipping sauces go well with crispy chicken strips?
Classic options include honey mustard, ranch, barbecue sauce, or a spicy sriracha mayo. Feel free to experiment based on your taste preferences.
PrintCrispy Chicken Strips Recipe
Crispy Chicken Strips are a delicious and easy-to-make dish featuring tender chicken coated in a crunchy breadcrumb crust, perfect for a quick snack or a family meal. With options to fry or bake, this recipe delivers satisfying crispiness and flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 1 lb chicken strips
Dredging
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups breadcrumbs
Instructions
- Prepare the chicken strips: Pat the chicken strips dry with paper towels to ensure the coating sticks well.
- Coat the chicken: Dredge each chicken strip in the flour, shaking off any excess. Dip the floured chicken strip into beaten eggs, then coat thoroughly with breadcrumbs. Place coated strips on a plate or tray.
- Cook the chicken strips: For frying: heat about 1 inch of vegetable oil in a skillet over medium-high heat. Fry chicken strips in batches for 3-4 minutes on each side or until golden brown and cooked through (internal temperature 165°F). For baking: preheat oven to 425°F (220°C) and place coated chicken strips on a greased baking sheet. Bake for 15-20 minutes, turning halfway through, until crisp and cooked through.
- Drain and serve: If fried, place cooked strips on paper towels to drain excess oil. Serve warm with your favorite dipping sauces.
Notes
- Use panko breadcrumbs for extra crunchiness.
- Ensure oil temperature stays between 350-375°F for perfect frying results.
- For a healthier option, baking is recommended.
- Chicken strips thickness should be uniform to ensure even cooking.
- Can be served as a main dish or appetizer.
Keywords: Crispy Chicken Strips, Fried Chicken, Baked Chicken Strips, Chicken Snack, Easy Chicken Recipe
