Texas Sheet Cake Cookies Recipe
Introduction
Texas Sheet Cake Cookies capture the rich, fudgy flavor of classic Texas sheet cake in convenient, bite-sized treats. These cookies are easy to make and topped with a luscious chocolate buttercream for an irresistible dessert.
Ingredients
- Flour
- Cocoa powder
- Butter
- Sugar
- Chocolate buttercream
Instructions
- Step 1: Prepare the cookie dough by combining the flour, cocoa powder, butter, and sugar until well mixed.
- Step 2: Bake the dough in a preheated oven until the cookies are set but still soft.
- Step 3: Allow the cookies to cool completely, then spread a generous layer of chocolate buttercream on top of each cookie.
Tips & Variations
- For extra moisture, add a tablespoon of sour cream or buttermilk to the dough.
- Try adding chopped nuts or chocolate chips to the dough for added texture.
- If you prefer a less sweet frosting, reduce the sugar in the buttercream slightly.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, bringing them to room temperature before serving. Reheat gently if desired to soften the buttercream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help develop flavors and make baking easier.
What is the best way to frost the cookies?
Make sure the cookies are completely cooled before frosting to prevent the buttercream from melting. Use a spatula or piping bag for a smooth, even layer.
PrintTexas Sheet Cake Cookies Recipe
Texas Sheet Cake Cookies capture the rich, fudgy flavor of traditional Texas sheet cake in a convenient, handheld cookie form. These chocolate delights feature a moist, cocoa-infused cookie base topped with a silky chocolate buttercream frosting, perfect for satisfying your sweet tooth with every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Ingredients
- 2 cups All-purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter, softened
- 1 1/2 cups Granulated Sugar
- 1 large Egg
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
Chocolate Buttercream Frosting
- 1/2 cup Unsalted Butter, softened
- 2 cups Powdered Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 2–3 tablespoons Milk
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Scoop and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Allow them to cool completely on wire racks.
- Make the Chocolate Buttercream: While the cookies cool, prepare the frosting by beating the softened butter until creamy. Sift in the powdered sugar and cocoa powder, then beat again until combined. Add vanilla extract and milk, one tablespoon at a time, beating until the frosting reaches a smooth and spreadable consistency.
- Frost the Cookies: Once the cookies are fully cooled, spread a generous layer of chocolate buttercream on top of each cookie with a small spatula or the back of a spoon.
Notes
- For an extra rich flavor, use high-quality cocoa powder and real vanilla extract.
- Ensure cookies are completely cooled before frosting to prevent melting.
- Cookies can be stored in an airtight container at room temperature for up to 4 days.
- To make the cookies gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
Keywords: Texas Sheet Cake, chocolate cookies, chocolate buttercream, easy chocolate cookies, dessert cookies
