Lemon Garlic Chicken Recipe
Introduction
Lemon Garlic Chicken is a bright and flavorful dish that combines juicy chicken with zesty lemon and aromatic garlic. This simple recipe is perfect for a quick weeknight dinner that feels fresh and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon mixed dried herbs (such as thyme, oregano, or rosemary)
- Salt and pepper to taste
Instructions
- Step 1: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 2: Season the chicken breasts with salt, pepper, and the dried herbs. Add them to the skillet and cook for about 5-7 minutes on each side, or until golden and cooked through.
- Step 3: Squeeze the juice of the lemons over the chicken, adding the lemon zest as well. Let it simmer for another 2 minutes to coat the chicken in the lemon garlic sauce.
- Step 4: Remove from heat and let the chicken rest for a few minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra flavor, marinate the chicken in lemon juice, garlic, olive oil, and herbs for at least 30 minutes before cooking.
- Add a splash of white wine or chicken broth when adding lemon juice for a richer sauce.
- Serve with steamed vegetables or over rice to soak up the delicious sauce.
Storage
Store leftover Lemon Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a little water or broth if the chicken seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and remain juicy. Adjust cooking time as thighs may take a bit longer to cook through.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear when pierced with a fork.
PrintLemon Garlic Chicken Recipe
A zesty and flavorful Lemon Garlic Chicken recipe featuring tender chicken sautéed with fresh garlic, lemon juice, and herbs, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade & Seasoning
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Garlic: Add minced garlic to the pan and cook for 1 minute until fragrant, careful not to burn.
- Cook the Chicken: Add chicken breasts to the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through, internal temperature should reach 165°F (74°C).
- Add Lemon and Herbs: Pour in the lemon juice and add lemon zest, oregano, and thyme. Stir to coat the chicken and let it simmer for an additional 2 minutes to blend the flavors.
- Serve: Remove from heat and serve hot, spooning the lemon garlic sauce over the chicken breasts.
Notes
- Ensure the chicken is cooked completely by checking with a meat thermometer.
- For a more intense lemon flavor, marinate chicken in lemon juice and garlic for 30 minutes before cooking.
- Serve with steamed vegetables or a side salad for a balanced meal.
- You can substitute fresh herbs with 1 teaspoon of Italian seasoning if desired.
Keywords: lemon garlic chicken, sautéed chicken, quick chicken recipe, Mediterranean chicken, healthy chicken dinner, lemon chicken
