Buffalo Chicken Tacos Recipe
Introduction
Buffalo Chicken Tacos combine the spicy, tangy flavors of classic buffalo chicken with the fresh crunch of lettuce in a soft tortilla. This quick and easy recipe is perfect for a weeknight dinner or casual gathering.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup buffalo sauce
- 6 small tortillas
- 1 cup shredded lettuce
- Ranch dressing, for topping
Instructions
- Step 1: In a bowl, toss the cooked chicken with buffalo sauce until thoroughly coated.
- Step 2: Warm the tortillas, then layer each with buffalo chicken, shredded lettuce, and a drizzle of ranch dressing.
- Step 3: Fold the tortillas and serve immediately while warm.
Tips & Variations
- For extra crunch, add diced celery or shredded carrots to the tacos.
- Substitute blue cheese dressing for ranch to enhance the traditional buffalo flavor.
- Use flour or corn tortillas based on your preference or dietary needs.
- To make it milder, reduce the amount of buffalo sauce or mix it with a little melted butter.
Storage
Store leftover buffalo chicken separately in an airtight container in the refrigerator for up to 3 days. Keep tortillas and lettuce separate to prevent sogginess. Reheat the chicken in the microwave or on the stove before assembling tacos for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cooked chicken instead of pre-cooked?
Yes! You can cook fresh chicken breasts or thighs, shred or dice them, and then toss with buffalo sauce for the tacos.
How spicy is this recipe?
The spice level depends on the buffalo sauce you choose. If you prefer less heat, select a mild buffalo sauce or mix it with a bit of butter or ranch dressing before tossing the chicken.
PrintBuffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos are a quick and flavorful meal combining spicy buffalo chicken with fresh lettuce and creamy ranch dressing, all wrapped up in soft tortillas. Perfect for a casual weeknight dinner or game day snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 tacos 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
For the Chicken
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup buffalo sauce
For Assembly
- 6 small tortillas (flour or corn)
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
Instructions
- Prepare the Chicken: In a large bowl, toss the cooked chicken with buffalo sauce until well coated.
- Warm the Tortillas: Heat tortillas in a skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Assemble the Tacos: Place a portion of buffalo chicken onto the center of each tortilla, add shredded lettuce on top, and drizzle with ranch dressing.
- Serve: Fold the tortillas over the filling and serve immediately while warm for optimal flavor and texture.
Notes
- For extra heat, add sliced jalapeños or a dash of cayenne pepper to the chicken.
- Use gluten-free tortillas to make this dish gluten-free.
- Leftover cooked chicken from a previous meal works perfectly for this recipe.
- Ranch dressing can be substituted with blue cheese dressing for a classic buffalo wing flavor.
- To add crunch, consider topping with diced celery or shredded carrots.
Keywords: Buffalo chicken, tacos, quick meal, spicy chicken, ranch, tortillas
