Air Fryer Brie Stuffed Dates Recipe
Introduction
Air Fryer Brie Stuffed Dates combine sweet, creamy, and savory flavors in a bite-sized appetizer that’s both elegant and easy to make. These little treats are perfect for parties or a simple snack that feels special.
Ingredients
- 12 pitted dates
- 4 ounces brie cheese, cut into small pieces
- 6 slices bacon, halved
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C). Carefully stuff each pitted date with a piece of brie cheese.
- Step 2: Wrap each stuffed date with a half slice of bacon and secure it with a toothpick if needed.
- Step 3: Place the prepared dates in the air fryer basket in a single layer, making sure they’re not touching.
- Step 4: Air fry for 8-10 minutes until the bacon is crisp and the brie is melted.
- Step 5: Remove carefully and let cool for a couple of minutes before serving.
Tips & Variations
- For added flavor, sprinkle a pinch of chopped fresh thyme or drizzle with honey before serving.
- Use prosciutto instead of bacon for a different taste and texture.
- If you prefer less mess, remove the brie rind before stuffing the dates.
Storage
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other kinds of cheese instead of brie?
Yes, soft cheeses like goat cheese or cream cheese work well as substitutes and provide a different but delicious flavor.
Do I need to soak the dates before cooking?
No soaking is necessary for this recipe as the dates will soften during the air frying process.
PrintAir Fryer Brie Stuffed Dates Recipe
Delicious and easy Air Fryer Brie Stuffed Dates combine the natural sweetness of dates with creamy brie cheese and crispy bacon for a perfect appetizer or snack. Ready in minutes using an air fryer, this recipe offers a delightful balance of sweet, savory, and crunchy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 4 ounces brie cheese, cut into small pieces
- 6 slices bacon, cut in half
Instructions
- Prepare the dates: Carefully slice each date lengthwise on one side to create an opening for the filling, making sure not to cut all the way through.
- Stuff with brie: Insert a piece of brie cheese into the cavity of each date, filling it evenly.
- Wrap with bacon: Wrap each stuffed date with a half slice of bacon, securing it by tucking the ends underneath or using a toothpick if necessary.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking.
- Air fry the stuffed dates: Place the bacon-wrapped dates in a single layer in the air fryer basket. Cook for 8 to 10 minutes, or until the bacon is crisp and the brie is warm and melted inside, shaking the basket halfway through cooking for even crispiness.
- Serve warm: Carefully remove the dates from the air fryer and let them cool slightly before serving as a warm, indulgent appetizer.
Notes
- Make sure dates are pitted before stuffing.
- For easier handling, chill brie slightly before cutting.
- Use toothpicks to secure bacon if needed.
- Cooking time may vary depending on air fryer model; watch to prevent overcooking.
- Can be served with a drizzle of balsamic glaze for added flavor.
Keywords: Air Fryer Appetizer, Bacon Wrapped Dates, Brie Stuffed Dates, Easy Party Snacks
