Chocolate Apple Slice Pops Recipe
Introduction
Chocolate Apple Slice Pops are a fun and easy treat that combines crisp apple slices with rich chocolate and colorful sprinkles. Perfect for a quick snack or a festive party dessert, these pops are both delicious and visually appealing.
Ingredients
- 2 large apples, sliced
- 1 cup chocolate chips or melting chocolate
- Sprinkles, for decoration
Instructions
- Step 1: Wash and core the apples, then cut them into slices about 1/2 inch thick.
- Step 2: Melt the chocolate chips gently in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Step 3: Dip each apple slice halfway into the melted chocolate, allowing excess chocolate to drip off.
- Step 4: Immediately decorate the chocolate-coated side with sprinkles before the chocolate sets.
- Step 5: Place the decorated apple slices on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to set the chocolate.
Tips & Variations
- Use a variety of chocolates such as white or dark chocolate to add different flavors.
- Try adding crushed nuts or shredded coconut alongside the sprinkles for extra texture.
- To prevent browning, you can briefly dip apple slices in lemon water before coating with chocolate.
Storage
Store the Chocolate Apple Slice Pops in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy them shortly after chilling as apples may become softer over time. If the chocolate softens, simply chill again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, fruits like pears, strawberries, or bananas work well with chocolate coating and can be used as tasty alternatives.
How do I prevent the apple slices from browning?
Dipping the apple slices briefly in lemon juice or lemon water before chocolate coating helps prevent browning and keeps them fresh looking.
PrintChocolate Apple Slice Pops Recipe
Chocolate Apple Slice Pops are a fun and easy treat perfect for parties, snacks, or a simple dessert. Fresh apple slices are dipped in smooth melted chocolate, adorned with colorful sprinkles, then chilled until the chocolate sets, creating a crunchy, sweet, and fruity delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6–8 apple slice pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 3 medium apples, sliced into thick wedges
Chocolate Coating
- 200 grams dark or milk chocolate, melted
Toppings
- Sprinkles, as desired
Instructions
- Prepare Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges ensuring they are easy to hold as pops.
- Melt Chocolate: Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Dip Apple Slices: Holding each apple slice by the core or with a stick inserted, dip it into the melted chocolate to coat generously, allowing any excess chocolate to drip off.
- Add Sprinkles: Immediately after dipping, decorate the chocolate-coated apple slices with sprinkles before the chocolate sets to ensure they stick well.
- Chill: Place the coated apple slices on a parchment-lined tray and refrigerate for at least 30 minutes to let the chocolate harden and set fully.
- Serve: Once set, serve chilled as a delightful and refreshing snack or dessert.
Notes
- Use firm apples like Granny Smith or Fuji for best texture.
- For easier handling, insert popsicle sticks into the apple slices before dipping.
- Choose your chocolate type based on preference: dark, milk, or white chocolate all work well.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Chocolate apple pops, chocolate apple slices, easy dessert, fruit pops, chocolate dipped apples
