Buffalo Chicken Flatbread Recipe
Introduction
Buffalo Chicken Flatbread is a quick and flavorful dish that combines spicy buffalo sauce with tender chicken and melted cheese on a crispy flatbread base. Perfect for a casual meal or game day snack, it’s simple to prepare yet full of bold flavors.
Ingredients
- 1 flatbread
- 1 cup cooked chicken, shredded or diced
- 1/4 cup buffalo sauce
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Toss the cooked chicken with buffalo sauce until well coated.
- Step 3: Place the flatbread on a baking sheet and evenly spread the buffalo chicken mixture over it.
- Step 4: Sprinkle the shredded cheese evenly on top of the chicken.
- Step 5: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from the oven, let cool slightly, then slice and serve.
Tips & Variations
- For extra flavor, add sliced green onions or ranch dressing after baking.
- Use a mix of cheeses like mozzarella and pepper jack for a cheesy kick.
- To make it milder, reduce the amount of buffalo sauce or substitute with barbecue sauce.
- Use a store-bought rotisserie chicken to save time.
Storage
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flatbread?
Yes, you can use naan, pita, or any flatbread you prefer. Just adjust baking time if needed based on thickness.
How spicy is this dish?
The spiciness depends on the buffalo sauce you use. You can control the heat by choosing mild, medium, or hot buffalo sauce according to your preference.
PrintBuffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe combines tender chunks of chicken tossed in spicy buffalo sauce with melted cheese on a crispy flatbread base, creating a quick and flavorful snack or meal perfect for game day or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2–3 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Flatbread Base
- 1 large flatbread (about 8–10 inches)
Buffalo Chicken Topping
- 1 cup cooked chicken, shredded or diced
- 1/4 cup buffalo sauce
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Prepare the Chicken: In a bowl, combine the cooked chicken with the buffalo sauce, ensuring each piece is evenly coated with the spicy sauce.
- Assemble the Flatbread: Lay the flatbread flat on a baking sheet or pizza stone. Evenly spread the buffalo chicken mixture over the surface.
- Add Cheese: Sprinkle both mozzarella and cheddar cheese evenly over the buffalo chicken topping to ensure a bubbly, cheesy finish.
- Bake: Preheat your oven to 425°F (220°C). Bake the prepared flatbread in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the flatbread are crisp.
- Serve: Remove from oven, slice into pieces and serve immediately, optionally with ranch or blue cheese dressing on the side.
Notes
- You can use store-bought or homemade flatbread depending on your preference.
- Adjust the amount of buffalo sauce to control the spiciness level.
- For added texture, consider topping with sliced green onions or a drizzle of ranch or blue cheese dressing after baking.
- Ensure your chicken is cooked through before using it in this recipe.
Keywords: Buffalo chicken, flatbread, spicy, snack, quick recipe, game day food, cheesy flatbread
