Introduction

Red Velvet Earthquake Cake is a decadent dessert that combines rich red velvet cake with luscious cream cheese and melty chocolate chips. This gooey, cracked-topped treat is as impressive as it is easy to make, perfect for any occasion when you want something sweet and indulgent.

Red Velvet Earthquake Cake Recipe - Recipe Image

Ingredients

1 box red velvet cake mix
8 ounces cream cheese, softened
1 cup chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Step 2: Prepare the red velvet cake mix according to package directions.
Step 3: Pour half of the prepared cake batter into the baking pan, spreading it evenly.
Step 4: Drop spoonfuls of softened cream cheese over the batter, then sprinkle chocolate chips evenly on top.
Step 5: Pour the remaining cake batter over the cream cheese and chocolate chips, covering them as best as possible.
Step 6: Bake in the preheated oven for 40-45 minutes, or until the top is cracked and the cake is cooked through but still gooey inside.
Step 7: Allow the cake to cool slightly before serving. Enjoy warm for the best gooey texture.

Tips & Variations

For extra flavor, add 1 teaspoon of vanilla extract to the cake batter.
Substitute white chocolate chips or chopped nuts for a different texture and taste.
Make sure the cream cheese is softened to allow easy spreading and melting during baking.

Storage

Store leftover cake covered tightly in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds to regain the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake gluten-free?

Yes, use a gluten-free red velvet cake mix to make this dessert suitable for gluten sensitivities.

Is it necessary to soften the cream cheese?

Softening the cream cheese ensures it spreads easily and melts properly in the cake, contributing to the gooey texture.

Red Velvet Earthquake Cake Recipe

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4.9 from 120 reviews

Delight in a decadent Red Velvet Earthquake Cake, a luscious dessert featuring a moist red velvet cake base generously studded with creamy cream cheese and melty chocolate chips. This cake bakes to perfection with a characteristic cracked top, offering a gooey, indulgent treat that’s perfect for special occasions or any time you crave a rich, flavorful dessert.

Author: Dana
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Red Velvet Cake

1 box red velvet cake mix
Ingredients required on the cake mix box (usually eggs, oil, and water)

Cream Cheese Mixture

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract

Additional Ingredients

1 cup semi-sweet chocolate chips

Instructions

Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add sugar, egg, and vanilla extract and continue beating until fully combined and creamy. Set aside.
Prepare the Red Velvet Cake Batter: In a large bowl, prepare the red velvet cake batter according to the package instructions, typically combining the cake mix with eggs, oil, and water.
Layer the Ingredients: Pour half of the red velvet cake batter into a greased 9×13-inch baking pan, spreading evenly. Spoon dollops of the cream cheese mixture on top and sprinkle half of the chocolate chips over it. Carefully pour the remaining red velvet batter over the cream cheese and chocolate layers. Finally, sprinkle the remaining chocolate chips on top.
Bake the Cake: Preheat your oven to 350°F (175°C). Bake the cake for approximately 45 to 50 minutes, or until the top is cracked and the cake appears gooey and set in the center. Use a toothpick inserted into the cake via the cream cheese layer to check doneness; it should come out with moist crumbs but not wet batter.
Cool and Serve: Allow the cake to cool in the pan for at least 20 minutes before slicing. This cake is best enjoyed slightly warm to appreciate the gooey texture.

Notes

Ensure the cream cheese is well softened to avoid lumps in the mixture.
Do not overbake to maintain the gooey texture characteristic of an Earthquake Cake.
You can substitute semi-sweet chocolate chips with white chocolate or chunks for variation.
Use a non-stick spray or butter and flour to grease the pan effectively.
Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Red Velvet Earthquake Cake, Cream Cheese Cake, Chocolate Chip Cake, Gooey Cake, Red Velvet Dessert