Introduction

Crispy Eggplant Parmesan Chips are a delightful and healthier twist on classic fried snacks. These baked chips offer a satisfying crunch with the rich flavors of parmesan and breadcrumbs, perfect for a light appetizer or side dish.

Crispy Eggplant Parmesan Chips Recipe - Recipe Image

Ingredients

1 medium eggplant
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons olive oil

Instructions

Step 1: Preheat your oven to 425°F (220°C). Slice the eggplant into thin, even rounds about 1/4 inch thick.
Step 2: In a bowl, combine the breadcrumbs and grated parmesan cheese.
Step 3: Lightly brush both sides of each eggplant slice with olive oil.
Step 4: Press each slice into the breadcrumb and parmesan mixture, coating both sides evenly.
Step 5: Place the coated slices on a baking sheet lined with parchment paper, making sure they do not overlap.
Step 6: Bake for 20-25 minutes, flipping halfway through, until the eggplant chips are golden brown and crispy.
Step 7: Remove from the oven and let cool slightly before serving for maximum crispness.

Tips & Variations

Use panko breadcrumbs for an extra crispy texture.
Sprinkle some dried Italian herbs into the breadcrumb mixture for added flavor.
Serve with a marinara dipping sauce to enhance the parmesan taste.
For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour.

Storage

Store leftover eggplant parmesan chips in an airtight container at room temperature for up to 1 day. To re-crisp, warm them in a preheated oven at 375°F (190°C) for 5-7 minutes. Avoid storing in the refrigerator as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these instead of baking?

Yes, you can fry the breaded eggplant slices in hot oil until golden and crispy for a richer texture, but baking offers a healthier alternative with less oil.

How do I prevent the eggplant chips from becoming soggy?

Make sure to slice the eggplant thinly and coat both sides with oil and breadcrumbs. Also, avoid overcrowding the baking sheet to allow proper air circulation during baking.

Crispy Eggplant Parmesan Chips Recipe

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Crispy Eggplant Parmesan Chips are a delightful and healthier twist on the classic eggplant parmesan. Thinly sliced eggplant is coated in a flavorful mixture of breadcrumbs and parmesan cheese, then baked to golden perfection until crispy. These chips make a perfect appetizer or snack, combining savory flavors with satisfying crunch without the heaviness of frying.

Author: Dana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

Eggplant Parmesan Chips Ingredients

1 large eggplant, thinly sliced into 1/4 inch rounds
1 cup breadcrumbs (preferably panko for extra crispiness)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil or more for brushing
Salt, to taste
Black pepper, to taste

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the breaded eggplant slices efficiently.
Prepare the breadcrumb mixture: In a shallow bowl, combine the breadcrumbs with the grated Parmesan cheese. Mix thoroughly so the cheese is well incorporated to add flavor and help with crispiness.
Slice and season the eggplant: Slice the eggplant into thin rounds about 1/4 inch thick. Lightly season both sides with salt and pepper to enhance the flavor.
Coat the eggplant slices: Brush each eggplant slice lightly with olive oil on both sides. Then, press them into the breadcrumb-Parmesan mixture, coating them thoroughly and pressing gently to adhere the mixture well.
Arrange on baking sheet: Place the breaded eggplant slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they do not overlap for even baking.
Bake until crispy: Bake the eggplant chips in the preheated oven for 20-25 minutes, flipping them halfway through to ensure both sides become golden and crisp.
Cool slightly and serve: Remove from the oven and let the chips cool for a few minutes to firm up the crispiness. Serve warm as a snack or appetizer with your favorite dip or marinara sauce.

Notes

For extra flavor, add Italian seasoning or garlic powder to the breadcrumb mixture.
Use panko breadcrumbs for a lighter, crunchier texture.
If you want a gluten-free version, use gluten-free breadcrumbs.
Do not overcrowd the baking sheet; this helps the chips get crisp instead of soggy.
Brush with oil generously but not excessively to maintain crispiness without sogginess.

Keywords: eggplant chips, eggplant parmesan, crispy eggplant, baked eggplant, appetizer, vegetarian snack