Salami and Cheese Skewers Recipe

Introduction

Salami and Cheese Skewers are a simple and delicious snack perfect for parties or casual gatherings. Combining salty salami, creamy cheddar, and briny olives, these bite-size treats come together quickly for a satisfying flavor combination.

Ingredients

• 7 ounces cheddar cheese, cut into bite-size cubes
• 24 slices deli salami, thinly sliced
• 24 pitted olives
• Pesto (optional)

Instructions

1. Step 1: Take a cube of cheddar cheese and place it on your work surface.
2. Step 2: Fold a slice of salami in half, then fold it in half again to create a smaller piece. If using pesto, spread a small amount over the salami before placing it on top of the cheese cube.
3. Step 3: Add a pitted olive on top of the salami.
4. Step 4: Secure the stack with a toothpick, piercing through the olive, salami, and cheese cube.
5. Step 5: Repeat this process until all ingredients are used.
6. Step 6: Arrange the skewers on a serving dish and enjoy immediately.

Tips & Variations

• Try swapping cheddar for gouda or mozzarella for a different flavor and texture.
• Use different types of olives, such as green or kalamata, to vary the taste.
• Add cherry tomatoes or roasted red peppers to the skewers for extra color and freshness.
• If you prefer a milder bite, substitute salami with thin slices of turkey or ham.
• Serve with a side of mustard or your favorite dipping sauce for more flavor.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Cheese and salami may lose some freshness, so it is best enjoyed the same day. If refrigerated, let skewers sit at room temperature for 10 minutes before serving to soften the cheese slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

Yes, you can assemble them a few hours in advance and keep them refrigerated. This helps the flavors meld but avoid making them too far ahead to prevent sogginess.

What type of toothpicks should I use?

Standard wooden toothpicks work perfectly and are easy to find. If serving to children, consider using colorful or decorative cocktail picks for added fun and safety.

Salami and Cheese Skewers Recipe

Print Recipe

★★★★★

4.9 from 62 reviews

These Salami and Cheese Skewers are a quick and easy appetizer perfect for parties or snacking. Featuring bite-sized cubes of cheddar cheese paired with thinly sliced deli salami and pitted olives, these skewers come together in minutes with an optional touch of pesto for added flavor.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 24 skewers 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 7 ounces cheddar cheese, cut into bite-size cubes
• 24 slices deli salami, thinly sliced
• 24 pitted olives
• Optional: pesto for spreading

Instructions

1. Prepare cheese and salami: Cut the cheddar cheese into bite-sized cubes. Take each slice of deli salami and fold it in half twice to create a compact piece. If using pesto, smear a tiny amount over the salami.
2. Assemble skewers: Take a cheese cube, top it with the folded salami slice, and then add a pitted olive on top. Secure all three with a toothpick to form a skewer.
3. Repeat assembly: Continue assembling skewers with the remaining cheese cubes, salami slices, and olives until all ingredients are used.
4. Serve and enjoy: Arrange the skewers on a serving platter and enjoy immediately as a delicious appetizer or snack.

Notes

• For best flavor, use sharp or aged cheddar cheese.
• Thinly sliced salami works best for easy folding and layering.
• Use pitted olives to make assembly easier and more enjoyable.
• Adding a small amount of pesto is optional but adds a delightful herbal flavor.

Keywords: salami skewers, cheese skewers, appetizer, party snacks, easy appetizers, no-cook recipes