Cherry Crisp Recipe

Introduction

This Cherry Crisp is a deliciously simple dessert that combines juicy cherries with a crunchy oat and pecan topping. It’s naturally sweetened and perfect for a cozy night in or a casual gathering.

Ingredients

• 4 cups cherries (either sour or sweet, pitted)
• 1/3 cup honey
• 1 tbsp lemon juice
• 1 tbsp arrowroot powder (or cornstarch)
• 1 tsp vanilla extract
• 3/4 cup rolled oats
• 3/4 cup pecans
• 3 tbsp Besti Brown Monk Fruit Allulose Blend (or brown sugar)
• 1/8 tsp sea salt
• 3 tbsp unsalted butter (or coconut oil for dairy-free; plus more for greasing the pan)

Instructions

1. Step 1: Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking dish with butter or coconut oil, or spray with avocado oil spray.
2. Step 2: In a large bowl, combine the cherries, honey, lemon juice, and vanilla extract. Sprinkle with arrowroot powder or cornstarch and mix well. Transfer the filling to the prepared baking dish in an even layer and set aside.
3. Step 3: On a cutting board, divide the pecans into two groups. Chop half of them into small pieces and chop the other half more finely until they resemble a coarse powder.
4. Step 4: In a second large bowl, stir together the rolled oats, both coarsely chopped and finely chopped pecans, Besti Brown Monk Fruit blend (or brown sugar), and sea salt. Add the butter or coconut oil and mix with your hands or a pastry cutter until combined.
5. Step 5: Crumble the oat and pecan topping evenly over the cherry filling.
6. Step 6: Bake for 25-30 minutes until the topping is golden brown and the filling is bubbly.
7. Step 7: Remove from the oven and let cool for 5-10 minutes until the filling stops bubbling. Serve and enjoy!

Tips & Variations

• Use frozen cherries if fresh are unavailable; just thaw and drain excess liquid before using.
• Substitute pecans with walnuts or almonds for a different nutty flavor.
• For extra crunch, add a handful of shredded coconut to the topping mixture.
• Use coconut oil instead of butter to make this dessert dairy-free and vegan-friendly.

Storage

Store leftover cherry crisp in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warm. For best texture, enjoy fresh or within the first day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries for this recipe?

Yes, frozen cherries work well. Just thaw them first and drain any excess liquid so the filling doesn’t become too watery.

How do I make this recipe vegan?

Simply substitute the butter with coconut oil or another plant-based fat, and use a vegan-friendly sweetener if desired.

Cherry Crisp Recipe

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★★★★★

4.4 from 631 reviews

A luscious Cherry Crisp featuring a sweet-tart cherry filling topped with a crunchy oat and pecan crumble. Naturally sweetened with honey and brown monk fruit blend, this dessert delivers a perfect balance of fruity freshness and nutty texture, baked to golden perfection for a comforting, crowd-pleasing treat.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Filling

• 4 cups Cherries (either sour or sweet cherries, pitted)
• 1/3 cup Honey
• 1 tbsp Lemon juice
• 1 tbsp Arrowroot powder (or cornstarch)
• 1 tsp Vanilla extract

Topping

• 3/4 cup Rolled oats
• 3/4 cup Pecans
• 3 tbsp Besti Brown Monk Fruit Allulose Blend (or brown sugar)
• 1/8 tsp Sea salt
• 3 tbsp Unsalted butter (or coconut oil for dairy-free; plus more for greasing the pan)

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (177°C). Grease an 8×8-inch baking dish with butter or coconut oil, or alternatively spray it with avocado oil spray to prevent sticking.
2. Prepare Cherry Filling: In a large bowl, combine the pitted cherries, honey, lemon juice, and vanilla extract. Sprinkle the arrowroot powder or cornstarch over the mixture, then stir thoroughly to coat the cherries evenly. Transfer this filling into the prepared baking dish, spreading it out evenly.
3. Chop Pecans: Split the pecans into two portions on a cutting board. Chop half of them into small pieces, and chop the remaining half even more finely until they resemble a coarse powder. This will add texture variation to the topping.
4. Make the Topping: In a second large bowl, mix together the rolled oats, both chopped pecan portions, Besti Brown Monk Fruit blend (or brown sugar), and sea salt. Add the unsalted butter or coconut oil, and use your hands or a pastry cutter to combine everything into a crumbly mixture.
5. Assemble the Crisp: Evenly crumble the oat and pecan topping over the cherry filling in the baking dish, covering the surface completely.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and the cherry filling is bubbly around the edges.
7. Cool and Serve: Remove the cherry crisp from the oven and allow it to cool for 5-10 minutes, letting the filling set slightly. Serve warm and enjoy the delightful combination of textures and flavors.

Notes

• You can substitute cornstarch for arrowroot powder if unavailable.
• For a dairy-free version, use coconut oil instead of butter.
• Pecans can be swapped for walnuts or almonds depending on preference.
• Serve with vanilla ice cream or whipped cream for an extra indulgence.
• Ensure cherries are well-pitted to avoid any bitterness.

Keywords: Cherry Crisp, Cherry Dessert, Gluten Free Dessert, Baked Fruit Dessert, Healthy Crisp