Yogurt Bark with Strawberries, Blueberries, and Almonds Recipe

Introduction

This refreshing Yogurt Bark is an easy, healthy treat perfect for warm days or a quick snack. Creamy Greek yogurt is sweetened with honey, flavored with vanilla, and topped with fresh berries and crunchy almonds for a delightful texture contrast.

Ingredients

• 2 cups Greek yogurt (or regular plain yogurt)
• 1/4 cup honey
• 3/4 tsp vanilla extract
• 1 cup strawberries, sliced (measured after slicing)
• 1 cup blueberries
• 1/4 cup almonds, sliced or slivered (or sunflower seeds for a nut-free option)

Instructions

1. Step 1: Line a jelly roll pan with parchment paper to prevent sticking and for easy removal.
2. Step 2: In a medium bowl, whisk together the yogurt, honey, and vanilla extract until smooth and well combined.
3. Step 3: Pour or spoon the yogurt mixture onto the lined sheet pan and spread it evenly into a thin layer.
4. Step 4: Arrange the sliced strawberries over the yogurt and gently press them in slightly to help them stick.
5. Step 5: Fill the spaces around the strawberries with blueberries and press them gently into the yogurt as well.
6. Step 6: Sprinkle the sliced almonds over the top and press gently to embed them slightly into the yogurt mixture.
7. Step 7: Freeze the bark for at least 2 hours or overnight until it is firm and set.
8. Step 8: Remove the parchment paper with the frozen yogurt bark from the pan, transfer to a cutting board, and break or cut into pieces.
9. Step 9: Enjoy immediately after a few minutes to soften slightly, or store in a zip-lock bag in the freezer for later snacking.

Tips & Variations

• Use full-fat Greek yogurt for a creamier texture or non-dairy yogurt to make it vegan-friendly.
• Try other toppings like chopped kiwi, raspberries, chia seeds, or pumpkin seeds to customize flavors and textures.
• For extra sweetness, drizzle a little more honey over the top before freezing.
• To avoid soggy fruit, pat berries dry before arranging them on the yogurt.

Storage

Store the yogurt bark pieces in an airtight zip-lock bag or container in the freezer for up to 2 weeks. Reheat is not recommended—simply let the pieces sit at room temperature for a few minutes before eating to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can be used, but it may add extra sweetness or change the tartness. Using plain yogurt allows you to control the flavor with honey and vanilla.

How long does the yogurt bark last in the freezer?

Yogurt bark will keep well in the freezer for up to 2 weeks when stored in an airtight container. For the best texture and flavor, consume within this time.

Yogurt Bark with Strawberries, Blueberries, and Almonds Recipe

Print Recipe

★★★★★

4.6 from 578 reviews

A refreshing and healthy Yogurt Bark featuring creamy Greek yogurt sweetened with honey and vanilla, topped with fresh strawberries, blueberries, and crunchy sliced almonds. This no-bake frozen treat is perfect for a nutritious snack or dessert that’s easy to customize and enjoy anytime.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Base

• 2 cups Greek yogurt (or regular plain yogurt)
• 1/4 cup Honey
• 3/4 tsp Vanilla extract

Toppings

• 1 cup Strawberries (sliced; measured after slicing)
• 1 cup Blueberries
• 1/4 cup Almonds (sliced or slivered; or sunflower seeds for a nut-free option)

Instructions

1. Prepare the Pan: Line a jelly roll pan with parchment paper to prevent sticking and make removal easy after freezing.
2. Mix Yogurt Base: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
3. Spread Yogurt: Pour or spoon the yogurt mixture onto the prepared sheet pan and spread evenly to create a uniform layer.
4. Add Strawberries: Arrange the sliced strawberries over the yogurt and gently press them into the surface to adhere properly.
5. Add Blueberries: Fill in the open spaces around the strawberries with blueberries and press gently into the yogurt layer as well.
6. Sprinkle Almonds: Evenly sprinkle the sliced almonds (or sunflower seeds if preferred) over the entire yogurt surface, pressing them lightly to stick in place.
7. Freeze: Place the pan in the freezer for at least 2 hours or overnight until the yogurt bark is completely firm.
8. Cut and Serve: Remove the parchment paper with the frozen yogurt bark from the pan, transfer to a cutting board, and cut or break into pieces. Let sit a few minutes before enjoying or store in a ziplock bag in the freezer for later.

Notes

• You can substitute regular plain yogurt if Greek yogurt is unavailable; however, Greek yogurt will yield thicker bark.
• Use sunflower seeds instead of almonds for a nut-free alternative.
• Store leftover bark in an airtight bag or container in the freezer to maintain freshness.
• Feel free to customize toppings with other fruits or nuts according to your preference.
• Allow the bark to sit a few minutes outside the freezer before eating for easier biting.

Keywords: yogurt bark, frozen yogurt bark, healthy snack, yogurt dessert, fruit yogurt bark, no bake dessert, gluten free dessert