Introduction

Buttery roasted radishes are a simple, delicious way to enjoy this often overlooked vegetable. Roasting softens their natural peppery bite, while butter adds rich flavor, making them a perfect side dish for any meal.

A white baking dish filled with about twenty small, round red potatoes, each one cut in half and partially submerged in a golden-yellow oily sauce with specks of seasoning. Bright green chopped herbs are scattered evenly over the potatoes, adding a fresh touch. The edges of the baking dish show light browning from cooking, and the dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 bunches radishes (medium-sized, washed, dried, tops trimmed; about 1 pound trimmed)
2 tablespoons butter, melted
1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon of any other salt, including Morton kosher salt)
¼ teaspoon black pepper
1 teaspoon garlic powder
Optional: 2 tablespoons parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 425°F.
Step 2: Cut the radishes in half lengthwise.
Step 3: Arrange the radishes in a single layer in a 9 x 13-inch rimmed baking dish, cut side down. Pour the melted butter over them.
Step 4: Sprinkle salt, black pepper, and garlic powder over the radishes. Toss gently to coat evenly.
Step 5: Roast in the oven until the radishes are fork-tender, about 20 minutes.
Step 6: Remove from the oven, sprinkle with chopped parsley if using, and serve warm.

Tips & Variations

For added depth, try adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese just before serving.
If you prefer a softer texture, roast radishes a few minutes longer until they reach your desired tenderness.
Swap butter for olive oil for a dairy-free option with a different flavor profile.

Storage

Store leftover roasted radishes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to maintain their texture without drying out.

How to Serve

A white bowl filled with cut roasted radishes showing two main layers: a bright pink, slightly wrinkled outer skin with a roasted, slightly charred look and a pale creamy white inner flesh that appears soft and juicy, speckled with herbs and small bits of roasted seasoning. The radishes are cut mostly into halves and quarters, piled loosely inside the bowl. The background shows a white marbled surface with a hint of a red and white cloth in the top part of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of radishes for this recipe?

Yes, this recipe works well with most radish varieties, though smaller radishes may need less roasting time and larger ones might take a bit longer.

How can I make this dish spicier?

Add a pinch of cayenne pepper or red pepper flakes along with the garlic powder to give the radishes a spicy kick.

Buttery Roasted Radishes Recipe

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★★★★★

4.8 from 54 reviews

Buttery Roasted Radishes are a simple and delicious side dish featuring tender radishes roasted to perfection with melted butter, garlic powder, and seasoned with kosher salt and black pepper. This easy recipe transforms spicy radishes into a mild, flavorful accompaniment ideal for any meal.

Author: Dana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Radishes

2 bunches radishes (medium-sized, washed, dried, tops trimmed; about 1 pound trimmed)

Seasoning

2 tablespoons butter, melted
1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon Morton kosher salt or any other salt)
¼ teaspoon black pepper
1 teaspoon garlic powder

Optional Garnish

2 tablespoons parsley, chopped

Instructions

Preheat Oven: Preheat your oven to 425°F to ensure it reaches the right temperature for roasting the radishes evenly and achieving a tender texture.
Prep Radishes: Cut the radishes in half lengthwise, which allows for better roasting and caramelization on the cut side.
Arrange Radishes: Place the halved radishes cut side down in a single layer in a 9 x 13-inch rimmed baking dish to roast evenly.
Add Butter and Seasonings: Drizzle the melted butter over the radishes, then sprinkle with kosher salt, black pepper, and garlic powder. Toss gently to coat all the radishes thoroughly.
Roast Radishes: Roast in the preheated oven until the radishes are fork-tender and slightly caramelized, about 20 minutes.
Garnish and Serve: Remove from the oven and top with chopped parsley for a fresh flavor. Serve warm as a delightful side dish.

Notes

Using medium-sized radishes helps achieve even roasting; very large radishes may need longer cooking.
Adjust the salt quantity depending on your salt type and preference.
Toasting the garlic powder slightly with the butter before tossing can deepen the flavor.
For a dairy-free version, substitute butter with olive oil.
Leftovers can be stored in an airtight container and reheated gently to preserve texture.

Keywords: roasted radishes, buttery radishes, easy side dish, garlic roasted radishes, healthy vegetable side