Name: Grilled Jerk Shrimp and Pineapple Skewers Recipe
Prep time: 10 min
Cook time: 6 min
Total time: PT-491274H27M17S
Cuisine: Caribbean
Ingredients: 1 pound (20-25 or 16-20) shrimp, peeled and deveined; 1/2 cup jerk marinade; 2 slices pineapple, cut into 1/2 inch pieces

Introduction

Grilled jerk shrimp and pineapple skewers offer a perfect combination of spicy, smoky flavors with a sweet tropical twist. This quick and easy dish is perfect for summer barbecues or a flavorful weeknight dinner. Ready in just a few minutes, it’s sure to impress.

The image shows several skewers of grilled shrimp and pineapple pieces on a white rectangular plate placed on a white marbled surface. Each skewer has alternating layers of golden-brown shrimp and bright yellow pineapple chunks, with the shrimp having a slightly charred texture and seasoning, while the pineapples appear juicy and fresh. The shrimp are curled with visible grill marks and a light spice coating. In the background are out-of-focus fruits including a pineapple, a red pepper, and a green and orange pepper, adding vibrant color contrast to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (20-25 or 16-20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 slices pineapple, cut into 1/2 inch pieces

Instructions

Step 1: Marinate the shrimp in half of the jerk marinade for at least 20 minutes, or up to overnight for deeper flavor.
Step 2: Thread the shrimp and pineapple pieces alternately onto skewers.
Step 3: Preheat the grill to medium-high heat.
Step 4: Grill the skewers for about 2-3 minutes per side, until the shrimp are opaque and cooked through.
Step 5: Serve immediately with remaining jerk marinade on the side if desired.

Tips & Variations

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Use fresh pineapple for the best sweetness, or canned pineapple chunks if fresh is unavailable.
Add sliced bell peppers or red onions between shrimp and pineapple for extra flavor and color.
Adjust the jerk marinade amount to control spiciness according to your taste.

Storage

Store leftover grilled shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or on the grill to avoid overcooking the shrimp, which can become rubbery.

How to Serve

The image shows a white rectangular plate filled with four wooden skewers, each stacked with alternating layers of golden-brown grilled shrimp and bright yellow pineapple chunks. The shrimp have a slightly charred, textured surface with visible seasoning, while the pineapple pieces look juicy and fresh with a smooth texture. The skewers are placed parallel to each other, creating a neat and colorful arrangement. In the background, bright red peppers and other blurred fruits add a warm, vibrant tone, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw completely and pat dry before marinating to ensure the marinade sticks well and the shrimp cook evenly.

How do I make my jerk marinade at home?

Homemade jerk marinade typically includes ingredients like allspice, thyme, garlic, scotch bonnet peppers, cinnamon, nutmeg, and soy sauce. Blending these creates a flavorful and spicy marinade perfect for shrimp and other meats.

Grilled Jerk Shrimp and Pineapple Skewers Recipe

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★★★★★

4.7 from 51 reviews

These Grilled Jerk Shrimp and Pineapple Skewers combine succulent shrimp marinated in a spicy, aromatic jerk sauce with sweet, juicy pineapple chunks. Perfect for a quick and flavorful meal, they offer a delightful balance of smoky, spicy, and sweet flavors grilled to perfection on skewers.

Author: Dana
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes to overnight marinating
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Caribbean

Ingredients

Scale

Ingredients

1 pound (20-25 or 16–20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 slices pineapple, cut into 1/2 inch pieces

Instructions

Marinate the shrimp: Place the peeled and deveined shrimp in a bowl and cover them with half of the jerk marinade. Ensure all shrimp are coated well. Allow the shrimp to marinate for at least 20 minutes or up to overnight in the refrigerator to absorb the bold, spicy flavors.
Prepare the skewers: Alternate threading the marinated shrimp and the pineapple pieces onto skewers, creating a colorful and balanced combination of flavors on each skewer.
Grill the skewers: Preheat your grill to medium-high heat. Place the shrimp and pineapple skewers on the grill, cooking them for about 2-3 minutes per side. Grill until the shrimp turns opaque and slightly charred, and the pineapple is caramelized and tender.
Serve: Remove the skewers from the grill and serve immediately, optionally with the remaining jerk marinade on the side for dipping or drizzling.

Notes

For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Use fresh shrimp if possible for a more flavorful and tender bite.
You can adjust the jerk marinade quantity and marinating time depending on your spice preference.
If you don’t have a grill, these skewers can also be cooked under a broiler or on a grill pan stove-top.

Keywords: grilled shrimp, jerk shrimp, pineapple skewers, Caribbean recipe, summer grilling, spicy shrimp, seafood skewers