Greek Cabbage Rice with Feta Recipe

Introduction

This Greek Cabbage Rice is a comforting and flavorful dish that combines tender cabbage, aromatic herbs, and creamy feta cheese. It’s a healthy and satisfying meal perfect for any day of the week.

Ingredients

• 1/3 cup olive oil
• 1 onion, diced
• 5 scallions, diced
• 3 large cloves garlic, minced
• 1/4 bunch fresh dill, chopped
• 1/4 bunch fresh parsley, chopped
• 1 tablespoon tomato paste
• 1/4 teaspoon chili pepper flakes (optional)
• 1/2 large savoy cabbage, sliced 1/2″ thin
• 2 cups low sodium vegetable broth (or chicken broth)
• Salt and pepper to taste
• 1/2 cup medium grain rice, rinsed
• 2 cups water
• 4 oz feta cheese, crumbled

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion, scallions, and minced garlic, sautéing until translucent, about 3 minutes. Stir in the chopped dill and parsley, cooking for 30 seconds. Add the tomato paste and chili pepper flakes, mixing to coat the vegetables evenly.
2. Step 2: Add the sliced cabbage to the pot and season with salt and pepper to taste. Pour in the broth and gently mix everything together. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes. Stir occasionally until the cabbage is almost tender.
3. Step 3: Stir in the rinsed rice and 2 cups of water. Bring the mixture back to a boil, then lower the heat to simmer again. Cover and cook for about 15 minutes, stirring occasionally, until the rice is cooked through.
4. Step 4: Remove the pot from heat and fold in the crumbled feta cheese. Taste and adjust seasoning with more salt and pepper if needed. Serve warm and enjoy your Greek Cabbage Rice.

Tips & Variations

• For extra flavor, try adding a squeeze of fresh lemon juice before serving.
• You can substitute savoy cabbage with green or Napa cabbage if needed.
• Use brown rice for a nuttier texture, but increase the cooking time accordingly.
• If you prefer a spicier dish, increase the chili flakes to your taste.

Storage

Store leftover Greek Cabbage Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. This dish does not freeze well due to the texture of the cabbage and feta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta salata for a similar salty and creamy texture, but feta is traditional and offers the best flavor balance.

Is this recipe suitable for vegans?

To make this recipe vegan, simply omit the feta cheese or replace it with a plant-based cheese alternative. The rest of the dish is plant-based and flavorful on its own.

Greek Cabbage Rice with Feta Recipe

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★★★★★

5 from 73 reviews

Greek Cabbage Rice is a flavorful and comforting one-pot dish featuring tender savoy cabbage, aromatic herbs, and medium grain rice simmered in vegetable broth and finished with creamy crumbled feta cheese. This hearty and healthy meal highlights traditional Greek ingredients and simple cooking techniques for a satisfying vegetarian main or side.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 1 onion, diced
• 5 scallions, diced
• 3 large cloves garlic, minced
• 1/4 bunch fresh dill, chopped
• 1/4 bunch fresh parsley, chopped
• 1/2 large savoy cabbage, sliced 1/2″ thin

Pantry

• 1/3 cup olive oil
• 1 tablespoon tomato paste
• 1/4 teaspoon chili pepper flakes (optional)
• Salt and pepper, to taste
• 1/2 cup medium grain rice, rinsed
• 2 cups low sodium vegetable broth (or chicken broth)
• 2 cups water

Dairy

• 4 oz feta cheese, crumbled

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions, scallions, and minced garlic. Cook while stirring frequently until the mixture becomes translucent, about 3 minutes. Stir in the chopped fresh dill and parsley and cook for an additional 30 seconds to release their flavors. Add the tomato paste and chili pepper flakes, tossing everything to evenly coat the vegetables and herbs.
2. Add Cabbage and Broth: Transfer the sliced savoy cabbage to the pot. Season with salt and pepper to taste. Pour in the low sodium vegetable broth. Carefully mix all ingredients together to combine. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 10 minutes, stirring occasionally, until the cabbage is almost tender.
3. Cook Rice: After the cabbage has softened, add the rinsed medium grain rice and 2 cups of water to the pot. Stir to combine the ingredients thoroughly. Bring the pot back to a boil, then lower the heat to a gentle simmer and cover it again. Cook for about 15 minutes, stirring occasionally, until the rice is fully cooked and has absorbed the liquid.
4. Finish with Feta: Remove the pot from heat. Stir in the crumbled feta cheese until it is well distributed. Taste the dish and adjust seasonings with additional salt and pepper if desired. Serve warm as a hearty vegetarian main dish or a flavorful side.

Notes

• You can substitute chicken broth for vegetable broth if preferred.
• Adjust chili pepper flakes according to your spice tolerance or omit for milder flavor.
• Medium grain rice works best, but short grain rice can also be used for a slightly creamier texture.
• For a vegan version, omit the feta cheese or use a plant-based alternative.
• Be sure to rinse the rice before cooking to remove excess starch and prevent clumping.
• Stir occasionally during simmering to prevent rice from sticking to the bottom of the pot.

Keywords: Greek cabbage rice, vegetarian rice dish, savoy cabbage recipe, one pot meal, feta cheese recipe, Greek cuisine